Sandeman Late Bottled Vintage Port

Sandeman's Late Bottled Vintages are renowned for their quality and depth of character. They have won acclaim and numerous awards within the Porto world. This Porto has been specially selected for a roundness of flavours. Drink now, it's perfect with chocolate desserts, creamy cheeses or red fruit tarts. Big LBV lovers should also taste the Vau Vintage or the Sandeman Classic Vintage. Sandeman - the true expression of great taste.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Portugal, Certified at bottling

Visit our cellars in Porto for the old cellars tour.

Portugal

Bottle

Full Product Name:
Red Portuguese Wine

Storage:
Keep the bottle upright and decant prior to consumption.

Origin:
Product of Portugal

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Sandeman

Established by George Sandeman in 1790, Sandeman has been shipping fine Portos all over the world for more than 200 years. Sandeman's Late bottled vintages are renowned for their quality and depth of character. They have won acclaim and numerous awards in the Porto world.

Produced and bottled by:
Sogrape Vinhos, S.A.,
V.N. Gaia,
Portugal.

Meet the don online at: www.sandeman.com or email: the.don@sandeman.com

There are few more iconic images in the world of wine than the `Don', the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family's presence in Jerez. Since Sogrape bought Sandeman in 2002, the major improvements and investment that has taken place in the vineyards and the wine making has seen the wines rise to the top of the tree in Port.

Liberty Wines

Touriga Nacional, Touriga Franca, Tempranillo

2015

The soil in the Douro Valley is made up of schist and the vines are grown on terraces cut into the steep hillsides of the Douro Valley. Each terrace can only hold up to three rows of vines.

Intense and complex with aromas of black fruits, spice, black pepper and cocoa with hints of balsamic, cedar and tobacco box. On the palate, this wine has a lively acidity and firm tannins, complemented by an incredibly well balanced and long finish.

Established by George Sandeman in 1790, Sandeman has been shipping fine Portos all over the the world for more than 200 years.

20

15.4

Sogrape Vinhos SA

Drink now, it's perfect with chocolate desserts, creamy cheeses or red fruit tarts

Luís Sottomayor

Sandeman LBV was produced by the traditional Port method, with a long, intense maceration during fermentation to extract tannin, colour and flavour from the skins. This was done both by foot-treading in traditional granite lagars (shallow vats), and by pumping over. The wines remained in the Douro until the spring when they were transported to Vila Nova de Gaia to mature in large oak vats.