Sanguedolce Smoked Cow's Milk Mozzarella Scamorza
Rating, 4.3 out of 5 from 97 reviews.Shop all Natoora
Product Information
FLAVOUR IS EVERYTHING
Sanguedolce Smoked Cow's Milk Mozzarella Scamorza
- The Sanguedolce family has crafted cheese in Andria, southern Italy since 1918, and everything they do today still follows the traditions and techniques passed down from their nonno Tommaso.
- Now into its fourth generation, the family pours over a century of artisanal knowledge into every step, from choosing top‑quality milk to hand‑assembling each cheese.
- Scamorza is a spun paste cheese with a lovely, melty texture. It undergoes a natural smoking process using certified beech wood chips.
Take it further
- Grill slices for a melting cheese topping on bruschetta.
- Dice into stuffed peppers or baked pasta.
- Melt over seasonal vegetables for a rustic side dish.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
Nutritional data
Per 100g / Per 100ml:
Energy Kj 1277
Energy Kcal 308
Fat g 24
(of which saturates) g 15
Carbohydrates g 0.9
(of which sugars) g 0.9
Fibre g 0
Protein g 22
Salt g 1.9
Storage
| Keep refrigerated below +4 °C. |
Preparation and Usage
Once opened, consume within 2 days.
Package type
Ingredients
Pasteurized milk, salt, microbial rennet, acidity regulator E330.
Allergen Information
Brand
Manufacturer
Sanguedolce S.r.l. - s.p.le Andria-Trani km. 02 - 76123 - Andria (BT) - Italia
Country of Packing
Return to Address
St. James's Road,
London,
SE16 4RA.