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Product attributes
Vegetarian
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Product Information
This full-bodied Santa Julia Malbec is full of cherry and plum flavours with spice notes and a velvety finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Argentine food a natural choice
Country of origin
Argentina
Preparation and Usage
It is the ideal wine for steaks, burgers, firm cheeses and pasta with red sauces.
Package type
Bottle
Recycling information
Bottle - Glass - Widely Recycled
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contain Sulphites
Contain Sulphites
Brand
Santa Julia
Brand details
Santa Julia is symbolic of our respect and care for the natural environment of Mendoza, the home of the company since its founding in 1963. Today, a third generation of family winemakers continue their mission through many programmes that benefit the land and the community.
Manufacturer
Estate grown & bottled by:
Bodega Santa Julia,
A-72320 Maipú,
Mendoza,
Argentina.
Watermill Wines Ltd,
SO40 2RW,
UK.
Bodega Santa Julia,
A-72320 Maipú,
Mendoza,
Argentina.
Watermill Wines Ltd,
SO40 2RW,
UK.
Return to Address
Watermill Wines Ltd,
SO40 2RW,
UK.
SO40 2RW,
UK.
History
Created in honour of Julia, daughter of José Zuccardi, this wine reflects the family's passion for quality, sustainable practices and deep respect for Mendoza's terroir.
Agent
Watermill Wines
Grape variety
Malbec
Current vintage
2024
Regional information
From Maipú, Mendoza, at 650m altitude, where sandy soils and sunny days create ideal conditions for vibrant, expressive wines with freshness and character.
Tasting notes
This full-bodied Santa Julia Malbec is full of cherry and plum flavours with spice notes and a velvety finish
Alcohol by volume
13
Units
9.8
Producer
Zuccardi
Serving suggestions
It is the ideal wine for steaks, burgers, firm cheeses and pasta with red sauces
Winemaker
Ruben Ruffo
Vinification details
Hand-harvested in March 2024. Traditional fermentation with selected yeasts and gentle maceration. 30% aged 4 months in French oak, bringing harmony and balance.
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