£15.99£15.99 per 75cl
Production Zone: Valdobbiadene
Altitude: 300 - 500 m (985 - 1,640 ft.) above sea level
Type of soil: Morainic origin, with little depth
Training System: Sylvoz
Planting Density: 1,800 - 3,500 vines per hectare (730 - 1,415 per acre)
Harvest period: Second half of September
Alcohol level: 11,50 % vol.
Serving Temperature: 8 - 10 °c (46 - 50 °F)
Recommended Glass: Medium-sized, tulip-shaped glass, narrowing at the rim
Aging potential: 2 - 3 years
The base wine is put into pressurized tanks for the prise de mousse. There it ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of 14-16 °C (57-61 °F). When the desired pressure has been obtained (around 6 bars), the wine is chilled to - 4° C in order to arrest the fermentation and encourage stabilization. The sparkling wine is then kept at a controlled temperature of 8-10 °C (46-50 °F) for at least a month, in order to favor its natural maturation in contact with the yeasts that have deposited on the bottom of the pressurized tank. At the end of this phase, filtration and isobaric bottling is carried out.
A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced.
Perfect as an aperitif, it is ideal with fish or cheese appetizers, or even with a meal of delicately flavored dishes.
Country of Origin
Please drink responsibly
|Know your limits|
|The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week|
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Ratings and reviews
Customer reviews (2)
This is the nicest Prosecco Ive had in a long while. More expensive than I would normally pay, but worth it.
I was given the bottle for my birthday and not usually a fan of Prosecco but this was very smooth and easy to drink! Lovely colour and plenty of bubbles!