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Product Information

Crispy Corn Taco Shells


Features

Baked over open flame, Fill them, eat them, TexMex party!, Sunflower oil, Gluten free,

Further description

Facebook/santamariauk

Country of origin

Belgium

Nutritional data

Typical ValuesPer 100 gPer taco shell (11.25g)
Energy1930 kJ/461 kcal213 kJ/51 kcal
Fat20 g2.3 g
of which saturates2,0 g1,0 g
Carbohydrate61 g6,9 g
of which sugars0,8 g0 g
Fibre5,0 g0,6
Protein6.5 g0.7 g
Salt0,90 g0.10 g

Storage

Store in a cool dry place. After opening store in an airtight container and use within 4 weeks.

Best Before: See base.

Preparation and Usage

Perfect with Mince, Chicken or Vegetables

Package type

Box

Recycling information

Carton - Recyclable

Other Information

Full Product Name:
Taco Shells.

Storage:
Store in a cool dry place. After opening store in an airtight container and use within 4 weeks.
Best before: See base.

Ingredients

Corn Flour (77%), Sunflower Oil, Salt

Allergen Information

May Contain Soya
May contain traces of Soya.

Dietary Information

Suitable for Vegetarians

Brand

Santa Maria

Brand details

It's about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.

Manufacturer

Santa Maria UK Ltd,
Nimbus House,
Maidstone Road Kingston,
MK10 0BD,
UK.

Return to Address

Santa Maria UK Ltd,
Nimbus House,
Maidstone Road Kingston,
MK10 0BD,
UK.
UK: 01908 933109
ROI: 1800 577 449
Or email us: feedback@santamariaworld.co.uk

Recipes

Classic Tacos, Serves 4 - 6
1 Pack Santa Maria taco shells
500g Lean minced beef (or chicken)
1 tbsp butter or oil
1 Sachet Santa Maria taco seasoning mix
100ml Water
How to prepare:
Step 1: Heat oil in a pan and fry the minced meat until browned. Add the seasoning mix and 100ml water. Continue to cook for a further 5 minutes. If using chicken halve both the quantity of water & cooking time.
Step 2: Preheat oven to 180°C/Gas mark 4. Remove the shells from packaging and place on a baking tray standing on their open sides and heat for 2-3 minutes. Take the shells out of the oven carefully and divide the filling between the crispy taco shells.
Toppings: Shredded lettuce and grated cheddar cheese plus Santa Maria salsa or Santa Maria soured cream topping. You can also add other fresh vegetables such as tomatoes.

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Overall ratings

Average 4.0 out of 5, based on 36 reviews.

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