Santa Teresa 1796 Premium Rum

Santa Teresa Rum 1796 is aged up to 35 years in bourbon oak barrels. It has a fruity aroma with notes of wood and a taste of vanilla, cinnamon, dark chocolate, hints of honey and peppery finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

SANTA TERESA 1796 is a premium rum that is made using the artisanal Solera method, which allows rums of scaling maturity to blend together for a unique drinking experience, Crafted with a blend of rums aged from 4 to 35 years, it is a surprisingly dry, yet smooth and balanced aged rum, Amber red rum that delivers a fruity aroma with notes of wood, a unique taste vanilla, cinnamon, dark chocolate, hints of honey and a peppery finish, Sip this aged rum neat, on the rocks, or enjoy in a classic cocktail like an Old Fashioned, Manhattan and Negroni, This Solera Rum is the winner of Gold at the World Drinks Awards and gold at the 2021 London Spirits Competition, Santa Teresa Rum 1796 is 40% alcohol by volume

Gold Medal - San Francisco World Spirits Competition 2020, Venezuelan Rum of the Year - Berlin International Spirits Competition 2020, Gold Medal - Los Angeles International Spirits Competition 2019, Gold Medal - International Review of Spirits 2019, Silver Medal - Asia International Spirits Competition 2019, Silver Medal - International Spiritis Challenge 2019, Double Gold Medal - Madrid International Rum Conference 2018, Gold Medal Aged Rum Category - San Francisco Wine & Spirits Competition 2016, Gold Medal Extra Aged Rum - Madrid International Rum Conference 2016

Venezuela (Bolivarian Republic Of)

Best served neat or over ice in a rocks glass. Alternatively, try SANTA TERESA 1796 Solera Rum in a range of classic cocktails such as the Old Fashioned, Negroni or Manhattan.

Glass Bottle

Full Product Name:
Rum

Santa Teresa

Santa Teresa is Venezuela's oldest rum producer of award-winning, single-estate rums. It's the world's first super premium rum made using the artisanal Solera method, resulting in an unexpectedly dry, smooth and balanced rum. With the Solera method, every bottle of Santa Teresa 1796 has some of the very first 1796 cask running through it. That's because the original cask was never emptied. Instead, each time a bottle is drawn, the cask is topped off with a slightly younger rum. And this is repeated with each and every bottle of Santa Teresa 1796. Everything about Santa Teresa 1796, from the special pot still rum, to the Solera method, to the bottling system, and the application by hand of the wax used to seal the cork, makes every bottle a unique and exclusive piece.

Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN

Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN

Santa Teresa 1796 delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.

40

28

Santa Teresa® 1796 Rum is best served neat or with a few cubes of ice, in a rocks glass. Tilt and turn the glass to release the flavours, then sip and savour. This fine Solera Rum can also be served in a range of exciting cocktails such as the Sparkling Cocktail, Old Fashioned, Negroni or Manhattan