Santa Tresa Grillo Viognier Organic 75cl


£12.50£10 per 75cl
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Product information

A perfect blend of two delicious white grapes - Grillo and Viognier - Rina Ianca is a true expression of Sicily. The harmony between our winemaking and nature is reflected in the beautiful balance of this unique wine.

Style: Crisp, elegant, refreshing
Flavour & Aroma: Tropical aromas, ripe fruit flavours & hints of citrus
Ideal with: A great aperitif, perfect with seafood or white fish
Wine of Italy, Organic wine, In harmony with nature, Vegan friendly
Country of Origin

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
ABV (%)
Grape Variety
WhiteGrapeBlend, Viognier, Grillo
Tasting Notes
The minerality and freshness of the Grillo compliments the intensity and body of the Viognier. Bouquet of white fruits, that develops into notes of apricots & herbs. The palate has a wonderful minerality, well balanced with a softness on the finish.
Santa Tresa was established in 1697 and is located on a plain, with the Dirillo river to the north, Iblei mountains to the east and open sea to the south and west. Wine has shaped the lives of the people of Vittoria, who have lived and breathed the culture for over 3,000 years. The symbol is an important part of the brand represents “Sun and Gold” and dates back to medieval times. Sun and Gold are very much associated with Sicily - a land blessed by “golden light”.
Regional Information
VITTORIA (SICILY)- The rich volcanic soil is highly fertile and the harsh sun is tempered by the cooling sea breezes, making the island a winemaking paradise
Current Vintage
Vinification Details
Both varieties are vinified in a similar way. We chill the grapes overnight in a refrigerated room to lower the temperature to 6-8°C, thereby protecting the aromatic characteristics of the grapes. The following day, grapes are gently destemmed and softly pressed. The must remains in a tank for one night at a temperature of around 10°C, allowing the natural sedimentation of all the solid particles to occur. Wine is moved into a stainless steel tank, where it ferments at 17-19°C for 10-12 days.
The Wine People
North South Wines
Stefano Chiocciolo
Taste Category
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week


Ratings and reviews

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Customer reviews (17)

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of 3

18 December 2023 by 
Excellent flavour

Very pleased with this wine. Good flavour with a bit of fizz. Refreshing.

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30 September 2022 by 
A good hefty white

Does really well in support of a platter of French cheeses, lovely with roast pork or chicken, and just tart enough to have with fish. A good all-rounder.

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11 March 2022 by 
Delicious and fresh

So delicious, I can't believe people don't like it!

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25 January 2022 by 
Grew On Me

First taste, I wasn't sure, but after a few sips I quite liked it. Best of all it didn't give me hay fever like some wines do. Would buy again. 2020 vintage.

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03 May 2021 by 
Don’t buy this

Because I need it to be available

Was this helpful? (9) (4)
02 May 2021 by 

These Sicilian organic wine really are fantastic. This along with another fantastic red really do a lot more for the pound note. Great with something spicy, this went with a River Cottage inspired chicken curry made with coconut milk.

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