Sardine Submarine Red

Dive through the narrow streets of the Alfama district of Portugal's capital, like a submarine that resembles the city's clattering yellow trams.
Enjoy the unique flavour of freshly grilled sardines with a glass of delicious red wine from the Setúbal Peninsula, just across the estuary of the River Tagus. Discover how 500 miles of Atlantic coastline enriches the food, wine and culture of Portugal.
A juicy red with a hint of spice, bursting with fresh berry flavours leading to a long, smooth finish.
All aboard!

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Portugal

Portugal

Perfect with fresh grilled sardines.

Bottle

Full Product Name:
Red Wine.

Importer:
E I Wines Ltd,
N7 8PG,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Sardine Submarine

Dive through the narrow streets of the Alfama district of Portugal's capital city, like a submarine that somehow resembles the city's clattering yellow trams, and absorb the delicious aroma of sardines being grilled outside.
Enjoy their unique flavour with a glass of the city's favourite red wine from the Tagus (Tejo) delta, upriver from the city, and discover how the 500 miles of Atlantic coastline enriches the food, wine and culture of Portugal.
All Aboard!

Bottled by:
Eng. 1536,
2080-187,
Portugal.

E I Wines Ltd,
N7 8PG,
UK.

The Sardine Submarine range has been created by Ehrmanns to celebrate the vibrant culture and cuisine of Portugal. The wines have been carefully sourced by our buying team to offer outstanding quality and value.

E I Wines

Trincadeira, Tinta Miuda, Castelão, Tempranillo, Alicante Bouschet

2025

The Tejo region is located in the heart of Portugal, a short distance from Lisbon. Tejo has a rich heritage with deep roots in viticulture. Formerly known as Ribatejo, the name was changed to Tejo in 2009 as a tribute to the river that has defined its landscape, climate and economy for centuries. The river can also be credited for shaping the distinct wines of Tejo, making the surrounding plains and riverbanks an ideal terrain to cultivate Portugal's native grapes.

A juicy red, bursting with fresh berry flavours leading to a long, smooth finish

12

9.4

Sardine Submarine

Perfect with fresh grilled sardines

Martta Reis Simões

Each grape variety is fermented in separate batches at a controlled temperature of 23ºC to retain primary fruit aromas. The batches are then combined and left to mature in stainless steel prior to bottling.