Product attributes
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Product Information
Distilled malt vinegar
Features
Traditionally brewed & matured, Suitable for vegetarians, Gluten Free Certified (Coeliac Grain Trademark)
Country of origin
UK
Storage
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Preparation and Usage
Sarson's Distilled Malt Vinegar has a variety of culinary and non-culinary uses. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.
Package type
Glass Bottle
Recycling information
Packing - Recyclable
Other Information
Full Product Name:
Distilled Malt Vinegar
Storage:
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Additional Information:
5% Acidity.
Sarson's is a registered trademark of Mizkan Euro Ltd.
Distilled Malt Vinegar
Storage:
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Additional Information:
5% Acidity.
Sarson's is a registered trademark of Mizkan Euro Ltd.
Ingredients
Distilled Barley Malt Vinegar
Allergen Information
Contains Barley
Dietary Information
Suitable for Vegetarians
Brand
Sarson's
Brand details
Since 1794, Sarson's Vinegar has been brewed and matured in vats using a traditional process. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades or sprinkling over chips.
Now Gluten-Free certified!
Now Gluten-Free certified!
Manufacturer
Mizkan Euro Ltd.,
PO Box 145,
Birmingham,
B24 8WR.
PO Box 145,
Birmingham,
B24 8WR.
Country of Packing
UK
Return to Address
Mizkan Euro Ltd.,
PO Box 145,
Birmingham,
B24 8WR.
Telephone 0800 1577032 (9.30am to 5.00pm Mondays to Fridays)
www.sarsons.co.uk
PO Box 145,
Birmingham,
B24 8WR.
Telephone 0800 1577032 (9.30am to 5.00pm Mondays to Fridays)
www.sarsons.co.uk
Recipes
Recipe Suggestion
Yoghurt & Dill Dip
150g natural yoghurt, 1 garlic clove, crushed, 1 tbsp Sarson's Distilled Malt Vinegar, 1 tsp French mustard, a few sprigs of dill, chopped.
Sea salt & ground black pepper.
Beat everything together and spoon into a bowl or jug to serve.
Yoghurt & Dill Dip
150g natural yoghurt, 1 garlic clove, crushed, 1 tbsp Sarson's Distilled Malt Vinegar, 1 tsp French mustard, a few sprigs of dill, chopped.
Sea salt & ground black pepper.
Beat everything together and spoon into a bowl or jug to serve.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 57 reviews.Breakdown of ratings
Customer reviews (0)
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