Product Information
Savvie is what the locals call Sauvignon Blanc, so we borrowed it for the name of our flagship release. Working with the talented young winemaker, Alex Roper, we've crafted a Marlborough white that is super fresh, fully invigorating and just how we know you like it. The trademark combination of citrus zest, mango, elderflower and freshly cut grass all work in harmony, providing top-class drinking either as an aperitif or to be paired with a big bowl of mussels and a side of skinny fries.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
The vineyards are planted on alluvial rich soil that give the wines excellent minerality and enjoy a pleasant maritime climate.
Country of origin
New Zealand
Package type
Glass bottle
Allergen Information
Contains sulfites
Dietary Information
Not suitable for Vegans & Vegetarians
Brand
Virgin Wines
Brand details
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Grape variety
Sauvignon Blanc (100%)
Current vintage
2023
Regional information
Malborough
Tasting notes
Super fresh, fully invigorating and just how we know you like it. The trademark combination of citrus zest, mango, elderflower and freshly cut grass all work in harmony, providing top-class drinking either as an aperitif or to be paired with a big bowl of mussels and a side of skinny fries.
Alcohol by volume
12
Units
9.8
Producer
Virgin Wines
Serving suggestions
Pair with moules mariniere
Winemaker
Alex Roper
Vinification details
Machine harvested, fully destemmed, crushed and pressed to de-juice. Juice clarification via floatation. Fermentation in stainless steel. Blended, cold stabilised and fined prior to cross-flow filtration.
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
Customer reviews (0)
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