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Scandi Kitchen Gingerbread Dough 500g

£2.99

£2.49

49.8p per 100g
Christmas Decorations

Product information

ScandiKitchen Pepparkaksdeg is ready to bake gingerbread dough for Scandinavian ginger biscuits. Just roll, shape and bake.


Country of Origin

Sweden


Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ1780
Energy kcal430
Fat (g)20
of which saturates (g)10
Carbohydrates (g)40
of which sugars (g)26
Fibre (g)0
Protein (g)5
Salt (g)0.6
Ingredients

WHEAT flour, sugar, vegetable oil (palm*, shea, coconut), water, syrup, baking powder (bicarbonate), cinnamon, ginger, salt, cloves, emulsifier (vegetarian E471), aroma, colouring (beta carotene). * margarine contains "SG" certified palm oil


Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

5.0
5
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Customers rated this product
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Customer reviews (5)

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09 November 2019 by 
It's Back!

I saw this was available previously via Ocado but I missed out before it was removed from sale. I'm glad to say I ordered some as soon as I saw it had become available and wow is all I can say. So easy to create delicious gingerbread, they didn't hang around long enough to decorate! Highly recommend getting your hands on some whilst it's available!

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03 December 2018 by 
Christmas Baking Hack

This gingerbread dough is super easy to use - knead the dough briefly, roll thinly, cut, bake at around 180-190C for 6-7 mins. Tastes delicious without any of the faffing around. More time to decorate, which is the fun bit, right?

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24 November 2018 by 
delicious biscuits!

I was really pleasantly surprised with this dough, it tastes really good and reminds me of the ginger bread biscuits in Scandinavia.

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17 November 2018 by 
Sustainable palm oil

Eco friendly, easy to prep and delicious.

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08 December 2017 by 
Better than my homemade version

This is a truly delicious cookie dough. I bought as a quick fix for "emergency" baking and was completely delighted with the taste and texture as have my children and husband been. As long as this is available, I don't think I will be baking gingerbread from scratch.

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