Product attributes
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Product Information
Perfect for making gingerbread biscuits this Christmas, simply roll out and cut into the shapes you want
Country of origin
Sweden
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1650 |
| Energy kcal | 400 |
| Fat (g) | 15 |
| of which saturates (g) | 5.7 |
| Carbohydrates (g) | 60 |
| of which sugars (g) | 27 |
| Fibre (g) | 0 |
| Protein (g) | 5.2 |
| Salt (g) | 1.4 |
Storage
chilled
Preparation and Usage
"ScandiKitchen Pepparkaksdeg, ready to bake gingerbread dough for Scandinavian ginger biscuits. Yum. Just roll out, cut into shapes and bake.
Hours of fun for the kids and grown-ups alike. Try not to eat all of the dough (it is taaaasty).
Let’s get baking:
1. Knead the dough lightly with floured hands to make it soft and pliable. It helps if you let it rest a little in room temperature.
2. Lightly flour the table and the rolling pin and the dough will be easy to roll out.
3. Roll out to 2-3 mm thickness (about the thickness of a pound coin). Cut shapes with traditional pastry cutters (For example: star, Santa and heart shaped ones).
4. Bake the gingerbread at 180°C for about 5-10 minutes depending on cookie size and your oven. Watch carefully so they don’t burn.
Let cool completely before decorating, then serve."
Package type
Plastic
Ingredients
WHEAT flour, sugar, syrup, vegetable oil/fat (rapeseed, hydrogenated rapeseed), water, baking powder (E500), ground spices (cinnamon, ginger, cloves), salt.
Brand
Manufacturer
Stockholm SE-10425
Country of Packing
Sweden
Return to Address
"Scandinavian Kitchen Ltd
Unit A9
Eldon Way
London NW10 7QQ
United Kingdom (GB)"