Schar Free From Ciabatta Rolls
Rating, 3.6 out of 5 from 31 reviews.Life 1w+Product life guaranteed for 1 week.
4 per pack 60.0p per item
£2.40
Product attributes
Vegetarian
Gluten Free
Wheat Free
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Product Information
A true Italian, the Ciabatta has a crispy crust and a soft heart
Features
Gluten-free, With Sourdough, Lactose Free, High in Fibre, Specifically formulated for people intolerant to gluten, Wheat-Free, Suitable for Vegans
Further description
Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1
*www.schaer.com/no1
Country of origin
Germany
Nutritional data
| Typical Values | 100 g | 50 g = 1 Roll | % RI* per 50 g |
|---|---|---|---|
| Energy | 976 kJ | 488 kJ | |
| 231 kcal | 116 kcal | 6% | |
| Fat | 3.3 g | 1.7 g | 2% |
| of which saturates | 0.6 g | 0.3 g | 1% |
| Carbohydrate | 42 g | 21 g | 8% |
| of which sugars | 3.9 g | 1.9 g | 2% |
| Fibre | 6.8 g | 3.4 g | - |
| Protein | 4.6 g | 2.3 g | 5% |
| Salt | 1.2 g | 0.60 g | 10% |
| *RI = Reference intake of an average adult (8400 kJ/2 000 kcal) |
Storage
Suitable for Home Freezing.
Unopened, the product can be stored at room temperature until the Best Before date. Once opened use within 2 days.
Preparation and Usage
Warm in the oven for a crustier texture
Cooking guidelines
Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
200°C, 8-10 min
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
200°C, 8-10 min
Package type
Tray
Recycling information
Bag - Plastic - Check Local Recycling; Whole Packaging - Not Recyclable
Other Information
Full Product Name:
Gluten and wheat free soft white ciabatta rolls.
Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
Additional Information:
This product is packed in protective atmosphere.
Gluten and wheat free soft white ciabatta rolls.
Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
Additional Information:
This product is packed in protective atmosphere.
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Allergen Information
May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya
May also contain Lupin, Sesame and Mustard.
May also contain Lupin, Sesame and Mustard.
Dietary Information
Gluten free; Suitable for Vegans
Brand
Schar
Brand details
We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Country of Packing
EU
Return to Address
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
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Overall ratings
Average 3.6 out of 5, based on 31 reviews.Breakdown of ratings
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