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Schar Gluten Free Wholesome White Loaf

Rating, 4.1 out of 5 from 82 reviews.
Life 2w+Product life guaranteed for more than 2 weeks.
300g £9.83 per kilo
£2.95

Product attributes

Vegetarian
Gluten Free
Ocado Price Promise

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Product Information

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.

Features

Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free

Further description

Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

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www.schar.co.uk/club

Our specially designed packaging guarantees a freshly baked taste without preservatives.

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Nutritional data

Typical Values100 g25 g = 1 slice% RI* per 25 g
Energy981 kJ/245 kJ/
233 kcal58 kcal3%
Fat3.4 g0.9 g1%
of which saturates0.4 g0.1 g1%
Carbohydrates43 g11 g4%
of which sugars3.3 g0.8 g1%
Fibre8.1 g2.0 g-
Protein3.5 g0.9 g2%
Salt0.99 g0.25 g4%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

Preparation and Usage

Freshness sticker***
To avoid using preservatives
Absorbs oxygen
Keeps the product fresh until you open it
***Do not eat or cut

Package type

Bag

Recycling information

Bag - Plastic - Check Local Recycling; Label - glued - Paper - Check Local Recycling

Other Information

Full Product Name:
Gluten Free White Sliced Loaf.

Storage:
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: see below.

Additional Information:
This product is packed in a protective atmosphere and with oxygen absorber.

Crossed Grain Symbol - IT-016-268

Ingredients

Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)

Allergen Information

Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, Contains Soya, Free From Wheat
May also contain Lupin and Mustard.

Dietary Information

Gluten free

Brand

Schar

Brand details

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, Since 1922.

Manufacturer

Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.

Return to Address

Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
www.schar.co.uk

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Customer reviews

Overall ratings

Average 4.1 out of 5, based on 82 reviews.

Breakdown of ratings

Customer reviews, 0 total.