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Product Information
The best kept secret in making show stopping trifles or tiramisus this Christmas. The light airy texture absorbs flavour and can be put together in m
Features
Lactose Free, Wheat Free, Palm Oil Free, Perfect for Tiramisu & Trifles
Country of origin
Italy
Nutritional data
| Typical Values | 100 g | 16,6 g = 1 biscuit |
|---|---|---|
| Energy | 1604 kJ | 266 kJ |
| 380 kcal | 63 kcal | |
| Fat | 7,0 g | 1,2 g |
| of which saturates | 2,2 g | 0,4 g |
| Carbohydrate | 70 g | 12 g |
| of which sugars | 32 g | 5,3 g |
| Fibre | 1,1 g | 0,2 g |
| Protein | 8,6 g | 1,4 g |
| Salt | 0,20 g | 0,03 g |
Storage
Store in a cool, dry place
Preparation and Usage
Biscuits to use for Tiramisu
Package type
Bag
Other Information
Full Product Name:
Gluten-freesavoy biscuits. Specifically formulated for people intolerant to gluten.
Storage:
Store in a cool, dry place.
Importer:
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA,
UK.
Additional Information:
Crossed Grain Symbol© - IT-016-172
Gluten-freesavoy biscuits. Specifically formulated for people intolerant to gluten.
Storage:
Store in a cool, dry place.
Importer:
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA,
UK.
Additional Information:
Crossed Grain Symbol© - IT-016-172
Ingredients
Fresh Eggs* 38%, Sugar, Maize Starch, Rice Flour, Thickener: Guar Gum, Flavouring, *Barn Eggs
Allergen Information
Free From Cereals Containing Gluten, Contains Eggs, Free From Wheat
Dietary Information
Gluten free
Brand
Schar
Country of Packing
Italy
Return to Address
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA,
UK.
Get in touch with us!
go.schaer.com/get-in-touch
401 Faraday Street,
Warrington,
WA3 6GA,
UK.
Get in touch with us!
go.schaer.com/get-in-touch
Recipes
Tiramisù
Ingredients: (6 servings) 1 package savoiardi, 200g mascarpone cheese, 3 egg yolks, 3 egg whites, 4 tbsp sugar, 250 ml coffee, 1 tbsp cocoa powder.
Preparation: Beat 3 egg yolks with sugar, then add the mascarpone. Beat the egg whites until stiff and carefully fold into the mixture. Soak the Savoiardi well in coffee; they should not be too hard in the middle. Arrange the Savoiardi closely together in a flat glass or ceramic dish. Cover them with half of the mascarpone mixture, then add another layer of Savoiardi and top with another layer of the mascarpone mixture. Sprinkle with cocoa powder and refrigerate for at least 6 hours.
Ingredients: (6 servings) 1 package savoiardi, 200g mascarpone cheese, 3 egg yolks, 3 egg whites, 4 tbsp sugar, 250 ml coffee, 1 tbsp cocoa powder.
Preparation: Beat 3 egg yolks with sugar, then add the mascarpone. Beat the egg whites until stiff and carefully fold into the mixture. Soak the Savoiardi well in coffee; they should not be too hard in the middle. Arrange the Savoiardi closely together in a flat glass or ceramic dish. Cover them with half of the mascarpone mixture, then add another layer of Savoiardi and top with another layer of the mascarpone mixture. Sprinkle with cocoa powder and refrigerate for at least 6 hours.
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