Schar Taralli

Our gluten-free Taralli, made in Puglia with extra virgin olive oil, white wine, and salt, bring a taste of Italy to your home. These golden snacks have a crunchy texture and classical artisanal look, making them the perfect accompaniment to a cold drink and enjoyable with friends and family

Traditional Italian Savoury Snack, High in Fibre, Palm Oil Free, Lactose-Free, Wheat-Free, With Extra Virgin Olive Oil and High Oleic Sunflower Oil, Specially formulated for people intolerant to gluten, Gluten-free bakery product

Bag

Storage:
Store in a cool and dry place, away from light and direct heat sources.
Best before: See print below.

Additional Information:
Cross Grain Symbol - IT-016-454

Maize Starch, Rice Starch, High Oleic Sunflower Oil 15%, White Wine, Potato Starch, Rice Flour, Maize Flour, Dextrose, Salt, Extra Virgin Olive Oil 1%, Thickeners: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Emulsifier: Sunflower Lecithin, Natural Flavouring

Free From Cereals Containing Gluten, Free From Wheat

Gluten free

Schar

We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us

Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.

Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
www.schar.co.uk