Product Information
Create the perfect creamy potato pie with Schwartz Chicken, Bacon & Potato Pie Recipe Mix, bursting with expertly blended herbs and spices, including garlic, onion, parsley and thyme, for a delicious flavour everyone will love.
Features
Ready in 1hr 5mins, Full of Flavour, No Hydrogenated Fat, No Artificial Colours, No Added Preservatives or MSG
Further description
Find more delicious ideas at www.schwartz.co.uk
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1564kJ | 1664kJ | 20% |
| 371kcal | 396kcal | ||
| Fat | 6.3g | 14.3g | 20% |
| of which saturates | 3.8g | 6.6g | 33% |
| Carbohydrate | 65.2g | 23.5g | 9% |
| of which sugars | 3.4g | 6.1g | 7% |
| Fibre | 4.7g | 3.0g | - |
| Protein | 10.9g | 41.7g | 83% |
| Salt | 6.38g | 2.00g | 33% |
| *1 serving = 1/4 of our recipe | |||
| **Reference Intake of an average adult (8400kJ/2000kcal) |
Preparation and Usage
Just Add:
- 450g boneless, skinless chicken breasts, sliced
- 125g bacon, chopped
- 175g leeks, sliced
- 400ml semi-skimmed milk
- 325g potatoes, peeled and sliced to the thickness of a pound coin
- 50g Cheddar cheese, grated
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, gas mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with milk, and pour over chicken. Bring to the boil, stirring and simmer for 5 mins.
3 Transfer to an ovenproof dish, top with potato slices and cook in the oven for 35 mins. Sprinkle over the cheese and cook for another 10 mins, until bubbling and golden brown.
Try Something Different: Delicious with steamed green vegetables and freshly ground Schwartz Black Pepper. Replace the potatoes with puff pastry and brush with egg before cooking in the oven for a crispy golden pastry pie.
- 450g boneless, skinless chicken breasts, sliced
- 125g bacon, chopped
- 175g leeks, sliced
- 400ml semi-skimmed milk
- 325g potatoes, peeled and sliced to the thickness of a pound coin
- 50g Cheddar cheese, grated
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, gas mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with milk, and pour over chicken. Bring to the boil, stirring and simmer for 5 mins.
3 Transfer to an ovenproof dish, top with potato slices and cook in the oven for 35 mins. Sprinkle over the cheese and cook for another 10 mins, until bubbling and golden brown.
Try Something Different: Delicious with steamed green vegetables and freshly ground Schwartz Black Pepper. Replace the potatoes with puff pastry and brush with egg before cooking in the oven for a crispy golden pastry pie.
Cooking guidelines
For Our Recipe you will need...
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) unsmoked bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
Directions...
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Fry the bacon in a pan for 5 minutes, or until it begins to crisp, add the chicken and fry until browned. Add the leeks and fry for a further 5 minutes until softened. Mix the sachet contents with the milk, stir into the pan and allow to heat through for 2-3 minutes.
3. Transfer to a pie dish and top with the potato slices. Cook in the oven for 35 minutes. Sprinkle over the cheese and cook for a further 10-15 minutes until golden and the pie is bubbling.
4. Serve with green vegetables.
Hints & Tips...
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
No added preservatives
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) unsmoked bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
Directions...
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Fry the bacon in a pan for 5 minutes, or until it begins to crisp, add the chicken and fry until browned. Add the leeks and fry for a further 5 minutes until softened. Mix the sachet contents with the milk, stir into the pan and allow to heat through for 2-3 minutes.
3. Transfer to a pie dish and top with the potato slices. Cook in the oven for 35 minutes. Sprinkle over the cheese and cook for a further 10-15 minutes until golden and the pie is bubbling.
4. Serve with green vegetables.
Hints & Tips...
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
No added preservatives
Package type
Sachet
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
A rich and creamy recipe mix with sweet garlic, aromatic parsley and warming thyme for a hearty dish full of flavour
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Our new packaging contains 37% less plastic than before.
A rich and creamy recipe mix with sweet garlic, aromatic parsley and warming thyme for a hearty dish full of flavour
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Our new packaging contains 37% less plastic than before.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Onion Powder, Garlic Powder (10%), Black Pepper), Flavourings, Cream Powder (5%) (from Milk), Maltodextrin, Salt, Herbs (Parsley, Thyme, Sage), Whey Powder (from Milk), Skimmed Milk Powder, Acid (Citric Acid), Colour (Carotenes)
Allergen Information
Contains Milk, Contains Wheat
Dietary Information
Contains Wheat
Contains Milk
Free From MSG (Glutamate)
Contains Milk
Free From MSG (Glutamate)
Brand
Schwartz
Brand details
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return to Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Recipes
For Our Recipe you will need...
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) unsmoked bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) semi-skimmed milk
325g (11oz) potatoes, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
Directions...
1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2. Fry bacon for 4-5 minutes, or until browned. Add chicken and fry for 4-5 minutes, stir in leeks and fry for a further 5 minutes, or until softened. Mix sachet contents with milk, stir into pan and bring to the boil. Simmer for 2-3 minutes, or until thickened.
3. Transfer to a pie dish and top with potato slices. Cook in the oven for 35 minutes. Sprinkle over cheese and cook for a further 10-15 minutes, or until golden brown.
4. Serve with green vegetables.
Hints & Tips...
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) unsmoked bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) semi-skimmed milk
325g (11oz) potatoes, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
Directions...
1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2. Fry bacon for 4-5 minutes, or until browned. Add chicken and fry for 4-5 minutes, stir in leeks and fry for a further 5 minutes, or until softened. Mix sachet contents with milk, stir into pan and bring to the boil. Simmer for 2-3 minutes, or until thickened.
3. Transfer to a pie dish and top with potato slices. Cook in the oven for 35 minutes. Sprinkle over cheese and cook for a further 10-15 minutes, or until golden brown.
4. Serve with green vegetables.
Hints & Tips...
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
Manufacturer marketing
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Customer reviews
Overall ratings
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