Schwartz Chicken Chasseur Recipe Mix

Whip up a comforting French chicken stew at home with Schwartz Chicken Chasseur Packet Mix.

Inspired by the classic French dish poulet chasseur, this flavourful, easy-to-use recipe mix helps you create a hearty dish in about an hour. Perfect for the whole family, it’s crafted with thyme, parsley and white wine flavouring for a rich, warming depth.

Versatile and easy to use, this delicious meal mix needs just a few simple ingredients, such as chicken breasts, onions, mushrooms and tomato puree, to bring restaurant-style taste to your kitchen in about an hour. Ideal to serve for a cosy midweek dinner or a small gathering with friends. No artificial colours or added MSG. Only hearty goodness that leaves everyone at the table happy. Serves 4.

This Chicken Chasseur recipe mix is a quick, convenient way to make a rich, warming meal in 3 easy steps:

1. Pre­heat oven to 180°C, 350°F, Gas Mark 4.
2. Heat oil and soften onion until golden brown; add chicken and brown it on both sides; transfer to casserole dish and stir in mushrooms.
3. Mix seasoning with tomato purée and water, stir into casserole dish; then cover and cook in the oven for 1 hour until tender and cooked through.

Perfect to serve with crispy roast potatoes and steamed broccoli.

Discover more delicious recipe mixes from Schwartz. From stews to pastas and more, there’s something for everyone to enjoy.

French‑style Chicken Chasseur recipe mix, Delicious seasoning blend with thyme, parsley and white wine flavouring, No artificial colours or added MSG, Ready in about an hour, serves 4, An easy, convenient way to create a delicious chicken stew with ease, No artificial colours or added MSG, Crafted by UK’s #1 flavour experts

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

Just Add:
- 1 tbs oil
- 1 onion, diced
- 4 skinless chicken breasts
- 175g mushrooms, sliced
- 1 tbs tomato purée
- 300ml cold water

3 Easy Steps...
1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil and soften onion for 5 mins, or until golden brown. Add chicken and brown on both sides. Transfer to casserole dish and stir in mushrooms.
3 Mix seasoning with tomato purée and water, stir into casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked through.

Try Something Different: Ideal with crispy roast potatoes and steamed broccoli. Make herby dumplings with Schwartz Mixed Herbs and add to the casserole about half an hour before the end of cooking.

Cooking Instructions - General. 1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Heat the oil and brown the chicken and onion in a frying pan. Transfer to a casserole dish.
3. Blend the packet contents into the water and add to the casserole dish with the mushrooms.
4. Cover and cook for 1 hour or until tender.
5. Serve with buttery baked potatoes.

Sachet

Full Product Name:
A delicious recipe mix with aromatic thyme and parsley, blended with white wine for a rich and warming casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Sulphites, Wheat), Modified Starch, Natural White Wine Flavouring (6%)(contains Sulphites), Spices (Garlic Powder, White Pepper), Skimmed Milk Powder, Herbs (Parsley, Thyme, Sage), Salt, Colour (Plain Caramel)

Contains Barley,

Contains Milk,

Contains Sulphur Dioxide/Sulphites,

Contains Wheat

Schwartz

​​​BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: Explore more recipe mixes from Schwartz and transform homemade meals into something special every day.​​

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For Our Recipe you will need...
1 sachet Schwartz Chicken Chasseur Recipe Mix
1 tbs oil
1 onion, diced
4 skinless chicken breasts
175g (6oz) mushrooms, sliced
1 tbs tomato purée
300ml (1/2 pint) cold water

Directions...
1. Pre-heat oven to 180ºC, 350ºF, Gas Mark 4.
2. Heat oil and soften onion. Add chicken and brown on both sides for 2-3 minutes. Transfer to a casserole dish and add mushrooms.
3. Mix sachet contents and tomato purée with water and add to casserole dish. Cover and cook for 1 hour.
4. Serve with baked potatoes.

Hints & Tips...
Why not try adding herb dumplings about 40 minutes before the end of cooking.

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz