Schwartz Chicken Provencale Slow Cook Recipe Mix

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Create the perfect French bistro classic with Schwartz Chicken Provençal Slow Cookers Recipe Mix, bursting with expertly blended herbs and spices, including garlic, rosemary, marjoram, basil, oregano and thyme, for a delicious flavour everyone will love.

Ready in up to 8 Hours, Full of Flavour, No Artificial Colours, Suitable for Vegetarians

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

Keep in a cool dry place.

Just Add:
- 1 red pepper, cut into large chunks
- 1 yellow pepper, cut into large chunks
- 8 skinless chicken thighs or drumsticks, trimmed of fat
- 400g tin chopped tomatoes
- 1 tbs tomato purée

Easy as 1,2,3...
1 Place peppers and chicken into slow cooker pot. Mix seasoning with tomato purée, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hour on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir through and stand for 5 mins before serving.

Try Something Different: Ideal with sauteéd potatoes, garnished with Schwartz Herbs de Provence. For a meat free alternative swap chicken for a handful of peeled shallots, 250g sliced mushrooms and a can of drained butterbeans.

You Will Need
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
8 skinless chicken thighs or drumsticks, trimmed of fat
1 sachet Schwartz Slow Cookers Chicken Provencal Recipe Mix
400g tin chopped tomatoes
1 tbs tomato purée
Directions
1. Place the peppers and chicken into your slow cooker pot.
2. Blend the sachet contents with the chopped tomatoes and tomato purée, and add to the slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)
4. Remove the lid, stir through and stand for 5 minutes before serving.
5. Delicious served with crusty bread and a side salad.
Hints & Tips
For an authentic twist why not try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking.
No added preservatives or MSG

Sachet

Whole Packaging - Recycle

Full Product Name:
A recipe mix with garlic, rosemary, marjoram anf thyme for tasty slow-cooked chicken provencal

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
1 Servings

Origin:
Produced in the UK

Spices (Dried Onion, Dried Garlic (14%), Black Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Herbs (Rosemary (3%), Basil, Savory, Oregano, Thyme, Marjoram), Salt, Flavouring (contains Barley, Wheat), Sugar, Sunflower Oil

Contains Barley, Contains Wheat

Suitable for Vegetarians

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
8 skinless chicken thighs or drumsticks, trimmed of fat
400g tin chopped tomatoes
1 tbs tomato purée

Directions...
1. Place the peppers and chicken into the slow cooker pot.
2. Mix the sachet contents with the tomatoes and tomato purée, and stir into the slow cooker pot.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
4. Remove the lid, stir through and stand for 5 minutes before serving.

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz