Schwartz Classic Lamb Casserole Recipe Mix 35g
Product information
Why not try spicing up a variety of other dishes including meatballs, stews and tomato-based sauces.
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
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We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
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Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Country of Origin
Storage
Store in a cool, dry place out of direct sunlight.
Preparation and Usage
- 1 tbs oil
- 450g lean lamb, diced
- 1 onion, diced
- 2 carrots, peeled and diced
- 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 180°C, 350°F, Gas mark 4.
2 Heat oil and brown lamb for 5 mins, until golden. Transfer to a casserole dish. Brown onion and carrots for 5 mins, until softened. Transfer to the casserole dish.
3 Mix seasoning with water and stir in. Cover and cook in the oven for 2 hours, until meat is tender and mouth-watering
Try Something Different: Perfect with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary. For a Mediterranean casserole replace the carrots with red peppers and add a tin of chopped tomatoes and 150ml water.
Instructions
1 onion, sliced. 450g (1lb) lamb, diced. 2 red peppers, cut into chunks. 1 pack of Schwartz Lamb Casserole Recipe Mix. 150ml (¼ pint) water. 400g tin chopped tomatoes.
DIRECTIONS.
1. Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
2. Place the onion, lamb and peppers in a casserole dish.
3. Blend the packet contents into the water and tomatoes. Add to the casserole dish.
4. Cover and cook for 1-1½ hours, or until meat is tender, stirring half-way through.
5. Serve with new potatoes.
STOVE TOP.
Heat 2 tbs olive oil and fry onion for 3-4 minutes, stirring occasionally, until softened. Add lamb and cook for 3-4 minutes, until browned. Blend packet contents into water and add to pan with tomatoes and peppers. Stir well. Bring to the boil, cover and simmer for 30-40 minutes or until lamb in tender.
HINTS & TIPS: For a Moroccan style dish, following the stove top method, try replacing the red pepper with a 400g tin chick peas, washed and drained and 50g (2oz) dried apricots. Top with flaked almonds and serve with couscous and sliced lemons.
Allergen Advice. Contains: Barley, Wheat.
Recipes
1 tbs oil
450g (1lb) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
300ml (1/2 pint) cold water
Directions...
1. Pre-heat oven to 180ºC, 350ºF, Gas Mark 4.
2. Heat oil and brown the lamb for 5 minutes, until golden. Transfer to a casserole dish. Brown the onion and carrots for 5 minutes, until softened. Transfer to the casserole dish.
3. Mix sachet contents with the water and stir in. Cover and cook for 2 hours, or until the meat is tender and mouth-watering.
For a little inspiration...
Perfect with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary. For a Mediterranean casserole replace the carrots with red peppers and add a tin of chopped tomatoes and 150ml (1/4 pint) water.
Package Type
Recycling Information
Other Information
A delicious recipe mix with aromatic garlic, rosemary and mint for a rich and hearty casserole full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Our new packaging contains 37% less plastic than before.
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque 84917,
Avigion Cedex 9,
France.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1210kJ | 1049kJ | 13% |
286kcal | 251kcal | ||
Fat | 1.3g | 12.0g | 17% |
of which saturates | 0.5g | 4.3g | 22% |
Carbohydrate | 55.6g | 10.4g | 4% |
of which sugars | 6.7g | 5.2g | 6% |
Fibre | 5.3g | 2.2g | - |
Protein | 10.3g | 24.2g | 48% |
Salt | 15.11g | 1.50g | 25% |
*1 serving = 1/4 of Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (5)
tasty
strong rosemary flavour.
Far too salty for me
I purchased this for the slow cooker, as my cooker broke, and I needed something quick and easy. I wish I'd checked the salt content prior to purchase, because it looks pretty high to me, and tasted very salty. The flavour isn't bad, but the saltiness was too much for me. Anything with over 1.5g of salt per 100g is considered to be high in salt and this contains 14.63g of salt per 100g. However, I am used to a very low salt diet, so others may find the level of salt acceptable.
Lovely Flavour
This mix s full of delicious flavour and makes a excellent base for many a meal.
A nice base mix
for Guinness and Lamb Stew
Who knew?
Wow, this tastes great, I used with the Moroccan recipe given in the info. Tasted great & better than the sauce out of the jar I normally buy! Will enjoy tasting the rest of these packets on offer :-)