Schwartz Classic Lamb Casserole Recipe Mix

Schwartz Authentic Lamb Casserole Recipe Mix is bursting with expertly blended herbs and spices, including garlic, rosemary and mint, for a rich and tender hearty casserole full of flavour.

Why not try spicing up a variety of other dishes including meatballs, stews and tomato-based sauces.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Ready in 2 Hr 10 Mins, 1 Of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Hydrogenated Fat, No Added Preservatives or MSG, No Artificial Colours or Flavourings

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

Just Add:
- 1 tbs oil
- 450g lean lamb, diced
- 1 onion, diced
- 2 carrots, peeled and diced
- 300ml cold water

3 Easy Steps...
1 Pre-heat oven to 180°C, 350°F, Gas mark 4.
2 Heat oil and brown lamb for 5 mins, until golden. Transfer to a casserole dish. Brown onion and carrots for 5 mins, until softened. Transfer to the casserole dish.
3 Mix seasoning with water and stir in. Cover and cook in the oven for 2 hours, until meat is tender and mouth-watering

Try Something Different: Perfect with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary. For a Mediterranean casserole replace the carrots with red peppers and add a tin of chopped tomatoes and 150ml water.

YOU WILL NEED.
1 onion, sliced. 450g (1lb) lamb, diced. 2 red peppers, cut into chunks. 1 pack of Schwartz Lamb Casserole Recipe Mix. 150ml (¼ pint) water. 400g tin chopped tomatoes.
DIRECTIONS.
1. Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
2. Place the onion, lamb and peppers in a casserole dish.
3. Blend the packet contents into the water and tomatoes. Add to the casserole dish.
4. Cover and cook for 1-1½ hours, or until meat is tender, stirring half-way through.
5. Serve with new potatoes.
STOVE TOP.
Heat 2 tbs olive oil and fry onion for 3-4 minutes, stirring occasionally, until softened. Add lamb and cook for 3-4 minutes, until browned. Blend packet contents into water and add to pan with tomatoes and peppers. Stir well. Bring to the boil, cover and simmer for 30-40 minutes or until lamb in tender.
HINTS & TIPS: For a Moroccan style dish, following the stove top method, try replacing the red pepper with a 400g tin chick peas, washed and drained and 50g (2oz) dried apricots. Top with flaked almonds and serve with couscous and sliced lemons.
Allergen Advice. Contains: Barley, Wheat.

Sachet

Whole Packaging - Recycle

Full Product Name:
A delicious recipe mix with aromatic garlic, rosemary and mint for a rich and hearty casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Additional Information:
Our new packaging contains 37% less plastic than before.

Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Spices (Onion Powder, Garlic Powder (4%), Black Pepper), Salt, Herbs (Rosemary (3%), Mint, Thyme), Sugar, Colours (Plain Caramel, Paprika Extract), Acid (Citric Acid)

Contains Wheat

Suitable for Vegetarians

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque 84917,
Avigion Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
1 tbs oil
450g (1lb) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
300ml (1/2 pint) cold water

Directions...
1. Pre-heat oven to 180ºC, 350ºF, Gas Mark 4.
2. Heat oil and brown the lamb for 5 minutes, until golden. Transfer to a casserole dish. Brown the onion and carrots for 5 minutes, until softened. Transfer to the casserole dish.
3. Mix sachet contents with the water and stir in. Cover and cook for 2 hours, or until the meat is tender and mouth-watering.

For a little inspiration...
Perfect with crushed new potatoes, flavoured with butter, Schwartz Garlic Granules and Rosemary. For a Mediterranean casserole replace the carrots with red peppers and add a tin of chopped tomatoes and 150ml (1/4 pint) water.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz