Schwartz Fish Pie Sauce for Fish

Create the perfect creamy fish pie sauce with this expertly blended Schwartz recipe mix, including white wine, parsley and lemon, for a delicious flavour everyone will love

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Ready in 45 Mins, Perfect for fish, No Artificial Colours or Flavourings, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavour

Find more delicious ideas at www.schwartz.co.uk

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Produce of the EU

Not Suitable for Home Freezing

Just Add:
- 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns)
- 375g mashed potato

3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
3 Cook in the oven for 40-45 mins, or until fish is cooked through and the potato is golden brown.

Try Something Different:
Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.

Pouch

Film - Not Recyclable

Full Product Name:
A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.
Once opened, use immediately.
Not suitable for freezing.

Usage:
4 Servings

Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice

Contains Fish, Contains Milk

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns)
375g (13oz) mashed potato

Directions...
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato.
3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz