Offers
Buy any 2 for £3.50
(£20.59 per kilo) Buy any 2 for £3.50. Order by 17/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Microwavable
Vegan
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Product Information
Perfect for your favourite hot and spicy curries; simply add to taste.
Features
Chilli rating - 3, Cayenne Pepper, Allspice & Ginger, No Hydrogenated Fat, Artificial Colours or Flavourings, Added Preservatives or MSG, Suitable for Vegans
Further description
To Discover... Delicious recipes & more about our authentic hot curry powder, scan this QR code or visit us at www.schwartz.co.uk
Country of origin
Produce of the EU
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 1337kJ/322kcal |
| Fat - Total | 14.2g |
| Fat - Saturated | 1.3g |
| Carbohydrate | 19.9g |
| - Sugars | 2.5g |
| Fibre | 29.6g |
| Protein | 13.9g |
| Salt | 9.88g |
Preparation and Usage
Our recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water.
Simmer for 15 minutes until sauce has thickened.
Season to taste.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Why not try...
Making Bombay potatoes. Fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water.
Simmer for 15 minutes until sauce has thickened.
Season to taste.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Why not try...
Making Bombay potatoes. Fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.
Package type
Plastic Bottle
Recycling information
Pot - Plastic - Check Local Recycling
Other Information
Storage:
Store in a cool, dry place out of direct sunlight.
Store in a cool, dry place out of direct sunlight.
Ingredients
Spices (Ground Coriander Seed, Cayenne Pepper (14%), Cumin, Yellow Mustard Seed, Allspice (5%), Ginger (4%), Black Pepper, Garlic Powder, Paprika, Turmeric, Ground Cinnamon (Cassia), Cloves), Salt, Bay Leaves
Allergen Information
Contains Mustard
Dietary Information
Suitable for Vegans
Brand
Schwartz
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Return to Address
Get in touch:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk
Recipes
Our Recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Top Tips...
To make Bombay potatoes, fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Top Tips...
To make Bombay potatoes, fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.
Manufacturer marketing
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Customer reviews
Overall ratings
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