Schwartz Italian Chicken & Mushroom Risotto One Pan
Rating, 4.2 out of 5 from 18 reviews.28g £42.86 per kilo
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Product Information
Bursting with expertly blended herbs and spices, including parsley, thyme and garlic for a creamy Italian-style chicken and rice dish all in one pan.
Why not try replacing the chicken and mushrooms with king prawns and asparagus tips for something a little different?
Simply follow the 3 easy steps on the pack to create a delicious Schwartz One Pan chicken risotto in 30 minutes.
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Why not try replacing the chicken and mushrooms with king prawns and asparagus tips for something a little different?
Simply follow the 3 easy steps on the pack to create a delicious Schwartz One Pan chicken risotto in 30 minutes.
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Features
Ready in 35 Mins, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Preservatives or Msg, No Artificial Colours or Hydrogenated Fat, Full of Flavour, Suitable for Vegans
Further description
Find more delicious ideas at www.schwartz.co.uk
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Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g as sold | Per serving* | % RI per serving** |
|---|---|---|---|
| Energy | 1240kJ | 2098kJ | 25% |
| 293kcal | 501kcal | ||
| Fat | 2.2g | 7.1g | 10% |
| of which saturates | 0.7g | 1.7g | 9% |
| Carbohydrate | 52.8g | 71.9g | 28% |
| of which sugars | 5.4g | 4.6g | 5% |
| Fibre | 6.5g | 3.8g | - |
| Protein | 12.3g | 37.1g | 74% |
| Salt | 17.93g | 1.50g | 25% |
| *1 serving = 1/4 of Our Recipe | |||
| **Reference Intake of an average adult (8400kJ/2000kcal) |
Preparation and Usage
Just Add...
- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 onion, diced
- 200g chestnut mushrooms, sliced
- 325g risotto rice
- 1 litre water
- 100g peas
- 15g Parmesan cheese, grated
Easy As 1,2,3...
1 Heat oil, fry chicken and onion, until golden brown.
Stir in mushrooms and rice, cook for a further few mins.
2 Stir in seasoning, add water and bring to the boil.
3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.
Try Something Different:
Try adding a handful of bacon lardons with the chicken. Or, replace the chicken and mushrooms with King prawns and asparagus tips; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.
- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 onion, diced
- 200g chestnut mushrooms, sliced
- 325g risotto rice
- 1 litre water
- 100g peas
- 15g Parmesan cheese, grated
Easy As 1,2,3...
1 Heat oil, fry chicken and onion, until golden brown.
Stir in mushrooms and rice, cook for a further few mins.
2 Stir in seasoning, add water and bring to the boil.
3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.
Try Something Different:
Try adding a handful of bacon lardons with the chicken. Or, replace the chicken and mushrooms with King prawns and asparagus tips; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.
Package type
Sachet
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
A herby seasoning with parsley, thyme and garlic for a creamy Italian-style chicken and rice dish all in one pan.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
A herby seasoning with parsley, thyme and garlic for a creamy Italian-style chicken and rice dish all in one pan.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Ingredients
Spices (Dried Onion, Dried Garlic (15%), White Pepper), Natural Flavourings, Sea Salt, Flavourings, Herbs (Parsley (2%), Thyme (2%), Oregano), Sunflower Oil
Dietary Information
Suitable for Vegans
Brand
Schwartz
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Return to Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Manufacturer marketing
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 18 reviews.Breakdown of ratings
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