Schwartz Lasagne Recipe Mix

Schwartz Authentic Lasagne Recipe Mix is bursting with expertly blended herbs and spices, including garlic, leaves, basil and oregano, for a rustic Italian classic full of flavour.

Why not try replacing the minced beef with a combination of onions, mixed peppers, mushrooms, courgettes and aubergines for a tasty meat-free alternative.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Picked with care. Packed with flavour, Simply follow the 3 easy steps on the pack to create a delicious lasagne in 55 minutes

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

For our recipe you will need...
450g extra lean beef mince
150ml (1/4 pint) cold water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (1/2 pint) white sauce
50g (2oz) Cheddar cheese, grated

Directions...
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Brown the mince for 4-5 minutes. Drain excess liquid. Mix the sachet contents with the water and stir into the pan with the tomatoes and tomato purée. Bring to the boil and simmer for 5 minutes.
3. Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 35-40 minutes, or until bubbling and golden.

For a little inspiration...
Delicious with salad and garlic bread. For a vegetarian lasagne, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines.

You will need:
450g (1lb) minced beef. 1 packet Schwartz Lasagne Recipe Mix. 150ml (¼ pint) water. 3 tbs tomato purée. 6 sheets lasagne pasta. 600ml (1 pint) thick cheese sauce. 50g (2oz) Cheddar cheese, grated.
Directions
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Brown the minced beef in a saucepan. Drain excess liquid. Blend the packet contents into the water and add to the pan with a tomato purée.
3. Place alternate layers of the beef mixture, pasta and cheese sauce in an ovenproof dish, finishing with a layer of cheese sauce.
4. Sprinkle with cheese and bake for 35-40 minutes.
5. Serve with a tomato salad and garlic bread.
Microwave:
Directions for 750W: Place minced beef in a microwaveable dish. Cover and cook on HIGH for 4 minutes, stirring once. Drain excess liquid. Blend packet contents into water, add to dish with tomato purée. Cover and cook on HIGH for 4 minutes. Follow stage 3 above using a microwaveable dish. Top with cheese, cover and cook on MEDIUM for 10 minutes.
Hints & Tips:
For vegetable lasagne, gently fry sliced mushrooms, peppers, courgettes and aubergines in 2 tbs oil and add a 200g tin chipped tomatoes. Follow stage 2-4 of oven directions

Sachet

Whole Packaging - Recycle

Full Product Name:
A tasty recipe mix with sweet garlic, fragrant bay leaves, basil and oregano for a rustic Italian favourite full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Spices (Garlic Powder (4%), Onion Powder, Black Pepper, Ground Nutmeg), Maltodextrin, Herbs (Bay Leaves, Marjoram, Oregano, Basil), Salt, Colour (Paprika Extract)

Contains Wheat

Suitable for Vegans

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 450g extra lean beef mince
- 450ml cold water
- 400g tin chopped tomatoes
- 1 tbs tomato purée
- 6 sheets lasagne pasta
- 300ml white sauce
- 50g Cheddar cheese, grated

3 Easy Steps...
1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Brown mince for 5 minutes. Drain excess liquid. Mix the seasoning with water and stir into pan with tomatoes and tomato purée. Bring to the boil and simmer for 5mins.
3 Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 40 minutes, or until bubbling and golden.

Try Something Different: Delicious with salad and garlic bread. For a meat free alternative, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines.