Schwartz Lasagne Recipe Mix

Craving Italian-style lasagne at home? Look no further.

Try Schwartz Lasagne Packet Mix. Crafted with a tasty mix of sweet garlic, fragrant bay leaves, basil and oregano, this flavour-packed, easy-to-use spice mix adds rich, homely taste to each layer of your lasagne. Just sprinkle for a rustic Italian favourite, ready in just 50 minutes.

Versatile and easy to use, this delicious mix needs just a few ingredients like beef mince, tomatoes and pasta sheets to bring restaurant-style taste to your homemade lasagne in less than an hour. Ideal to serve for a cosy midweek dinner or a small weekend gathering. No added artificial colours or flavourings. No added MSG. Just hearty goodness that leaves everyone at the table happy. Serves 4.

This lasagne recipe mix is a quick way to make a rich, warming meal in 3 easy steps

1 Pre­heat oven to 180°C, 350°F, Gas Mark 4.
2. Brown mince for 5 min, drain excess liquid; mix the seasoning with water and stir into pan with tomatoes and tomato purée; bring to the boil, simmer for 5 mins.
3. Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce and grated cheddar cheese; then cook in the oven for 40 min until bubbling and golden.

Serve with salad and garlic bread.

Discover more delicious recipe mixes from Schwartz. There’s something for everyone to enjoy.

Italian-style lasagne recipe mix with garlic, bay leaves, basil and oregano, Wraps each lasagne layer with rich, homely flavour, Perfect for a midweek meal or cosy weekend dinner, Ready in under an hour, serves 4, No added artificial colours or flavourings or msg, Crafted by UK’s #1 flavour experts

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

For our recipe you will need...
450g extra lean beef mince
150ml (1/4 pint) cold water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (1/2 pint) white sauce
50g (2oz) Cheddar cheese, grated

Directions...
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Brown the mince for 4-5 minutes. Drain excess liquid. Mix the sachet contents with the water and stir into the pan with the tomatoes and tomato purée. Bring to the boil and simmer for 5 minutes.
3. Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 35-40 minutes, or until bubbling and golden.

For a little inspiration...
Delicious with salad and garlic bread. For a vegetarian lasagne, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines.

You will need:
450g (1lb) minced beef. 1 packet Schwartz Lasagne Recipe Mix. 150ml (¼ pint) water. 3 tbs tomato purée. 6 sheets lasagne pasta. 600ml (1 pint) thick cheese sauce. 50g (2oz) Cheddar cheese, grated.
Directions
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Brown the minced beef in a saucepan. Drain excess liquid. Blend the packet contents into the water and add to the pan with a tomato purée.
3. Place alternate layers of the beef mixture, pasta and cheese sauce in an ovenproof dish, finishing with a layer of cheese sauce.
4. Sprinkle with cheese and bake for 35-40 minutes.
5. Serve with a tomato salad and garlic bread.
Microwave:
Directions for 750W: Place minced beef in a microwaveable dish. Cover and cook on HIGH for 4 minutes, stirring once. Drain excess liquid. Blend packet contents into water, add to dish with tomato purée. Cover and cook on HIGH for 4 minutes. Follow stage 3 above using a microwaveable dish. Top with cheese, cover and cook on MEDIUM for 10 minutes.
Hints & Tips:
For vegetable lasagne, gently fry sliced mushrooms, peppers, courgettes and aubergines in 2 tbs oil and add a 200g tin chipped tomatoes. Follow stage 2-4 of oven directions

Sachet

Whole Packaging - Recycle

Full Product Name:
A tasty recipe mix with sweet garlic, fragrant bay leaves, basil and oregano for a rustic Italian favourite full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Spices (Garlic Powder (4%), Onion Powder, Black Pepper, Ground Nutmeg), Maltodextrin, Herbs (Bay Leaves, Marjoram, Oregano, Basil), Salt, Colour (Paprika Extract)

Contains Wheat

Suitable for Vegans

Schwartz

​​​BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: Explore more recipe mixes from Schwartz and transform homemade meals into something special every day.​​

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 450g extra lean beef mince
- 450ml cold water
- 400g tin chopped tomatoes
- 1 tbs tomato purée
- 6 sheets lasagne pasta
- 300ml white sauce
- 50g Cheddar cheese, grated

3 Easy Steps...
1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Brown mince for 5 minutes. Drain excess liquid. Mix the seasoning with water and stir into pan with tomatoes and tomato purée. Bring to the boil and simmer for 5mins.
3 Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 40 minutes, or until bubbling and golden.

Try Something Different: Delicious with salad and garlic bread. For a meat free alternative, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines.