Schwartz Mediterranean Roasted Vegetables

Schwartz Mediterranean Roasted Vegetables Mix is bursting with expertly herbs and spices including garlic, basil and parsley, for roasted vegetables full of flavour.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Ready in 40 Mins, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Hydrogenated Fat, No Artificial Colours, No Added Preservatives or MSG, Suitable for Vegetarians

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

For our recipe you will need...
675g (1 1/2lbs) mixed vegetables (courgettes, red and yellow peppers, onions, aubergines & tomatoes)
2 tbs olive oil

Directions...
1. Pre-heat the oven to 220ºC, 425ºF, Gas Mark 7.
2. Cut the vegetables into 2.5cm (1") chunks, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss to coat evenly.
3. Spread the vegetables onto a large roasting tray and cook for 30-35 minutes, until glazed and cooked through.

For a little inspiration...
Stir the roasted vegetables into cooked pasta with your favourite salad dressing for a quick and easy pasta salad. Makes a great topping for puff pastry for a delicious vegetable tart.

What Else Do You Need?
- 675g (1 1/2lb) mixed vegetables (courgettes, red and yellow peppers, onions and aubergines).
- 2tbs olive oil.
Serves 4

Easy to prepare in 10mins cook in 25mins.
1. Pre-heat the oven to 220°C, 425°F, Gas Mark 7 (or pre-heat the grill to a medium heat).
2. Cut the vegetables into 2.5cm (1") chunks, mix with the oil and sachet contents. Transfer to a large, flat roasting tin. Spread the vegetables into a single layer.
3. Cook in the oven for 20-25 minutes, or until cooked through (or place under the grill for 15 minutes, turning occasionally)

Sachet

Whole Packaging - Recycle

Full Product Name:
A chargrill flavour recipe mix with garlic, basil and parsley for tasty roasted vegetables

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Origin:
Produced in the UK

Spices (Onion Powder, Garlic Powder (10%), Black Pepper), Maltodextrin, Natural Flavourings, Sugar, Salt, Yeast Extract, Lactose (from Milk), Herbs (Basil (2%), Parsley), Colours (Plain Caramel, Paprika Extract), Wheat Fibre, Rapeseed Oil

Contains Milk,

Contains Wheat

Suitable for Vegetarians

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

UK

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 675g mixed vegetables (courgettes, red and yellow peppers, onions, aubergines & tomatoes)
- 2 tbs olive oil

3 Easy Steps...
1 Pre-heat oven to 220°C, 425°F, Gas Mark 7.
2 Cut vegetables into 2.5cm chunks, throw into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
3 Spread vegetables onto a large roasting tray and cook for 30 mins, or until glazed and cooked through.

Try Something Different...
Stir the roasted vegetables into cooked pasta with your favourite salad dressing for a quick and easy pasta salad. Makes a great topping for puff pastry for a delicious vegetable tart.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz