Preparation and Usage
You will need...
75cl bottle red wine
200ml (7fl oz) water
4 tbs brown sugar
2 sachets Schwartz Mulled Wine Spice
Directions...
Place the wine, water, sugar and Mulled Wine Spice sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachets and serve with orange slices to garnish. Makes approx. 1 litre.
Top Tips...
For a warming non-alcoholic alternative, add 2 sachets to 1 litre of cranberry juice, heat as above then remove the sachets and serve garnished with orange slices. Also delicious with alcohol-free wine.
Other Information
Full Product Name:
A blend with allspice, orange peel, cinnamon, cloves and nutmeg.
Storage:
Store in a cool, dry place out of direct sunlight.
Best before: see base
Origin:
Produced in the EU
