Schwartz One Pan Spanish Chicken & Rice Recipe Mix

Bursting with expertly blended herbs and spices, including smoked paprika, fennel seed and parsley for a vibrant Spanish-style chicken and rice dish all in one pan.

Why not try spicing up a variety of other dishes including meatballs, stews and tomato-based sauces

Simply follow the 3 easy steps on the pack to create a delicious one pan Spanish chicken and rice dish in 30 minutes.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Ready in 30 Mins, Chili rating - Mild - 1, No Artificial Colours or Flavourings, 1 of Your 5 a Day is Provided by 1 Serving of our Recipe, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Vegans

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

Just add:
- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 red onion, diced
- 1 red pepper, diced
- 325g paella or risotto rice
- 900ml water
- 100g peas

Easy As 1, 2, 3...
1 Heat oil, fry chicken and onion until golden brown.
Stir in pepper and rice, cook for a further few mins.
2 Stir in seasoning, add water and bring to the boil.
3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cook for a further few mins.

Try Something Different: Try adding a handful of diced chorizo with the chicken and onion. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.

Sachet

Whole Packaging - Recycle

Full Product Name:
A mild and smoky blend with smoked paprika, fennel seed and parsley for a vibrant Spanish-style chicken and rice dish all in one pan.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Spices (Dried Onion, Smoked Paprika (16%), Garlic Powder, Turmeric, Black Pepper, Fennel, Cayenne Pepper), Natural Flavourings, Sea Salt, Parsley (4%), Bay Leaves

Suitable for Vegans

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque 84917,
Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 red onion, diced
- 1 red pepper, diced
- 325g paella or risotto rice
- 900ml water
- 100g peas

Easy as 1, 2, 3...
1 Heat oil, fry chicken and onion until golden brown. Stir in pepper and rice, cook for a further few mins.
2 Stir in seasoning, add water and bring to the boil.
3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cook for a further few mins.

Try Something Different: Try adding a handful of diced chorizo with the chicken and onion. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz