Schwartz Rosa's Thai Green Curry Recipe Mix

Ready in 15 Mins, Chilli rating - Hot - 3, No added colours, No artificial flavourings, Suitable for Vegetarians

Enter your details to access a code for a free Classic Curry at Rosa's Thai and to view the full offer terms & conditions. 18+, GB only. Internet access required. Purchase necessary. Retain receipt or packaging. Offer is a free Classic Curry when minimum 1 other main meal is purchased at full price. Exclusions apply. Opens 01/10/25 - 01/10/26. Max 1 free curry per table, cheapest item is free.

United Kingdom

Sachet

Full Product Name:
Green Curry: An aromatic recipe mix with green chilli, ground coriander and star anise for a rich green curry full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Spices (Dried Garlic, Dried Onion, Green Chilli (2%), Ground Coriander Seed (1.5%), Ground Star Anise (1.5%), Ground Cinnamon (Cassia), Ground Nutmeg, Turmeric, White Pepper), Rice Flour, Salt, Sugar, Natural Flavourings, Acid (Citric Acid), Green Bell Pepper, Coloring Food (Concentrate of Safflower and Spirulina), Anti-caking Agent (Calcium Silicate)

Suitable for Vegetarians

Schwartz

We've partnered with Rosa's Thai and it's Founder & Chef, Saiphin Moore, and used our flavour expertise to develop a range of Rosa's best-loved Thai classics so you can recreate your restaurant favourites at home. Enjoy!

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just add:
1 Tbs oil
500g Boneless, skinless chicken thighs or breasts, diced
400g Tin coconut milk
1 Small aubergine, sliced and quartered
1 Red bell pepper, cut into chunks
100ml Water

3 Easy Cooking Steps:
1. Heat the oil and fry the chicken for 5 minutes
2. Add the coconut milk, aubergine, red bell pepper, water and seasoning and bring to the boil.
3. Reduce the heat and simmer for 4-5 minutes, or until chicken is cooked through.

Rosa's Thai founder, Saiphin, suggests...
adding some sweet basil leaves for an authentic aroma, or replacing chicken with tofu and vegetables for a delicious vegetarian alternative. Adding 3-4 drops of fish sauce into the final dish brings out an even deeper Thai flavour.