Schwartz Sausage Casserole Recipe Mix

​​Serve up a warming, hearty sausage meal with Schwartz Sausage Casserole Packet Mix. Crafted with tomato, paprika and oregano, this convenient recipe mix delivers a delicious home-cooked meal for four. It’s tasty, comforting, easy to make and full of flavour. Perfect for mid-week meals, casual dinners or for a small gathering with friends or family. ​

​​Featuring a vibrant blend of aromatic herbs and spices, our sausage casserole mix brings rich, savoury flavour to your meals. With just a few additional ingredients and easy steps, it turns your homemade sausage dish into a hearty, satisfying meal everyone will love. With no artificial flavours, added preservatives or MSG, it’s simply wholesome goodness that makes every dinner enjoyable.​

​​Running late but craving a warming, flavourful meal? This no-fuss meal mix is quick and convenient, perfect even for beginner cooks. Try this easy sausage casserole recipe: Pre-heat oven to 180°C, 350°F, Gas Mark 4. Fry sausages for 5 minutes, until golden brown. Stir in tomato puree and cook for 1 min. Transfer to a casserole dish and add mushrooms. Mix seasoning with water and stir in. Cover and cook in oven for 1 hour, until sausages are cooked through. Serve it with creamy mashed potatoes and shredded cabbage. Schwartz has a wide range of recipe mixes that help elevate your meals and bring the family together around a delicious, satisfying table. Explore our range for flavourful meals every day.​

Picked with care. Packed with flavour, Simply follow the 3 easy steps on the pack to create a delicious casserole in 70 minutes

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

For a little inspiration...
Perfect with creamy mashed potato and shredded cabbage. Replace the water with a tin of chopped tomatoes, add a diced pepper and a tin of drained mixed beans for a hearty Mediterranean sausage casserole.

Hints & Tips: Try using either pork or beef sausages. For a Spicy Sausage & Bean Casserole try replacing the mushrooms with chopped yellow pepper, adding a tin of drained mixed beans and 1/2 tsp Schwartz Crushed Chillies.

You Will Need
450g (1lb) sausages
1 onion, sliced
1 packet Schwartz for Sausages Classic Casserole Recipe Mix
300ml (1/2 pint) water
175g (6oz) mushrooms, sliced

Directions
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Fry the sausages in a frying pan, until browned. Drain. Add the onion and cook for a further 3-4 minutes, until softened.
3. Transfer to a casserole dish. Blend the packet contents into the water and add to the dish with the mushrooms.
4. Stir thoroughly, cover and cook for 1 hour.
5. Serve with mashed potatoes and green cabbage.

Stove Top
Fry sausages until browned. Drain. Add onion and cook for further 3-4 minutes, until softened. Blend packet contents into water, add to pan with mushrooms and bring to the boil. Cover and simmer for 10-15 minutes, until sausages are cooked

Sachet

Whole Packaging - Recycle

Full Product Name:
A tasty recipe mix with tomato, paprika and oregano for a warming and hearty sausage casserole.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Spices (Dried Onion, Dried Garlic, Paprika (6%), Chilli Pepper, Black Pepper, Cumin), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Tomato Powder (10%), Sugar, Rice Flour, Salt, Herbs (Oregano (2.5%), Basil), Natural Flavouring, Acid (Citric Acid)

Contains Wheat

Suitable for Vegans

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just add:
- 450g sausages
- 1 onion, sliced
- 2 tbs tomato purée
- 175g mushrooms, sliced
- 300ml cold water
3 Easy steps...
1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2 Fry sausages for 5 mins, until browned. Drain excess liquid. Add onion and fry for 5 mins, or until golden brown. Stir in tomato purée and cook for 1 min.
3 Transfer to casserole dish and add mushrooms. Mix seasoning with water, stir into casserole dish. Cover and cook in the oven for 1 hour, until the sausages are cooked through.
Try something different: Perfect with creamy mashed potato and shredded cabbage. Replace the water with a tin of chopped tomatoes, add a diced pepper and a tin of drained mixed beans for a hearty mediterranean sausage casserole.