Schwartz Shepherd's Pie Recipe Mix

​​Serve up a comforting, hearty shepherd’s pie with Schwartz Shepherd’s Pie Packet Mix. Crafted with earthy paprika, garlic and aromatic bay leaves, this convenient recipe mix delivers a rich, tasty family favourite full of flavour. Perfect for mid-week dinners or casual gatherings, it whips up a delicious, flavour-packed dish everyone will enjoy.​

​​Featuring a vibrant blend of herbs and spices, our Shepherd’s Pie mix brings depth and heartiness to your homemade lamb dish. With just a few simple ingredients, and ready in about 40 minutes, it’s the easiest way to enjoy a quick, satisfying meal that doesn’t compromise on flavour. With no artificial colours, added preservatives or MSG, it’s just wholesome goodness that makes every dinner enjoyable.​

​​Running late but craving a flavourful meal? This no-fuss meal mix is quick and convenient, perfect even for beginner cooks. Try this recipe: Pre-heat oven to 200°C, 400°F, Gas Mark 6. Heat oil, brown onion, mince and carrots for 5 mins, until softened. Drain excess liquid. Mix the seasoning with water, tomato purée and stir into pan with peas. Bring to boil, stir and simmer uncovered for 5 mins. Transfer to an ovenproof dish and top with potato. Cook in oven until golden brown. For a meat-free alternative, swap lamb for lentils and mushrooms and top with sweet potato mash sprinkled with cheese before baking. Schwartz has a wide range of recipe mixes to elevate your meals and bring the family together around a delicious, satisfying table. Explore today.​

​​A rich, hearty and flavourful shepherd’s pie mix​, ​​Blended with earthy paprika, garlic and aromatic bay leaves​, ​​​Free from artificial colours ​​, ​​​No added preservatives, MSG or hydrogenated fats​​, ​​​Ready in about 40 minutes ​​, ​​​Serves 4​ ​

Find more delicious ideas at www.schwartz.co.uk

United Kingdom

Store in a cool dry place

For our recipe you will need ...
1 sachet Schwartz Shepherd's Pie Recipe Mix
450g (1lb) lean lamb mince
1 onion, diced
2 carrots, peeled and diced
200ml (7fl oz) water
100g (4oz) peas
675g (1 1/2lb) mashed potato

Directions ...
1. Pre-heat oven 200°c, 400°F, Gas Mark6.
2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes.
3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes.
4. Serve with steamed green vegetables.

Hints & Tips ...
Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.

You Will Need:
450g (1lb) minced lamb or beef. 2 small onions, sliced. 2 carrots, peeled and diced. 1 packet Schwartz Shepherd's Pie Recipe Mix. 200ml (7fl oz) water. 100g (4oz) peas. 675g (1½lb) mashed potato.

Directions:
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Brown the minced meat, onions and carrots in a saucepan. Drain excess liquid.
3. Stir in the packet contents, water and peas, Bring to the boil, stirring. Simmer uncovered for 5 minutes.
4. Transfer to an ovenproof dish and cover with potato. Bake for 20-25 minutes.
5. Serve with steamed green vegetables.

Box

Whole Packaging - Recycle

Full Product Name:
A tasty recipe mix with earthy paprika, garlic and aromatic bay leaves for a rich and tasty family favourite full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Paprika (9%), Garlic Powder (5%), Black Pepper), Starch, Wheat Bran, Sugar, Salt, Flavouring (contains Barley, Wheat), Bay Leaves (2%)

Contains Barley, Contains Wheat

Suitable for Vegetarians

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque 84917,
Avignon Cedex 9,
France.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch : schwartz.enquiries@mccormick.co.uk

Just Add:
- 1 onion, diced
- 450g lamb mince
- 2 carrots, peeled and diced
- 200ml cold water
- 2 tbs tomato purée
- 100g frozen peas
- 675g mashed potato

3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Brown onion, mince and carrots for 5 mins, until softened. Drain excess liquid. Mix seasoning with water and tomato purée and stir into pan with peas. Bring to boil, stirring and simmer uncovered for 5 mins.
3 Transfer to an ovenproof dish and top with potato. Cook in oven for 25 mins, until golden brown.

Try Something Different:
For a meat free alternative, try replacing the mince with a drained can of green lentils and 100g sliced mushrooms after browning the onion. Delicious topped with sweet potato mash sprinkled with cheese before baking.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz