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Schwartz Somerset Pork Casserole Recipe Mix

Rating, 3.6 out of 5 from 9 reviews.
36g £30.56 per kilo
£1.10

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Offer name: Buy any 4 for £3

Buy any 4 for £3. Order by 01/12/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Microwavable
Ocado Price Promise

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Product Information

Serve up a hearty, flavourful meal in just 1 hour with Schwartz Somerset-Style Pork Casserole Packet Mix.

Crafted with aromatic sage, thyme and bay leaves, this easy recipe mix helps you whip up a tasty home-cooked meal for four. Comforting and full of flavour, it’s perfect for mid-week family meals or casual weekend dinners with friends. Featuring a vibrant blend of aromatic herbs and spices, this traditional British-style pork stew mix is great for laid-back dinners.

All you need is a few simple ingredients, this sauce packet and 1 hour of your time to turn a simple homemade dish into a rich, satisfying meal everyone will love. No artificial colours and no added MSG. Just wholesome goodness for the whole family. Serves 4.

Running late but craving a warming meal? Try this no-fuss, easy pork casserole recipe.

1. Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2. Heat oil, fry pork and onion for 5 mins, until golden.
3. Transfer to a casserole dish.
4. Mix seasoning with water and stir into the casserole dish.
5. Cover and cook in the oven for 1 hour, until meat is tender, adding a sliced apple for the last 30 mins.

For a change, replace the water with cider and swirl in a little double cream at the end. Also delicious with chicken breasts.

Schwartz has a wide range of recipe mixes that are quick and easy to make while helping elevate your family mealtime. Explore the full range. See allergens in the ingredient list. For more allergens information, please see https://www.schwartz.co.uk/allergens

Features

A rich, hearty Somerset-style pork casserole recipe mix, Ready in 1 hour and 5 min, Perfect for midweek family meals, An easy, convenient way to create a delicious British-style pork stew at home, Blended with aromatic sage, thyme and bay leaves, No artificial colours or added MSG, Crafted by UK’s #1 flavour experts

Further description

Find more delicious at www.schwartz.co.uk

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g as soldPer serving*% RI** per serving*
Energy1452kJ947kJ11%
343kcal225kcal
Fat2.6g7.3g10%
of which saturates1.1g0.4g2%
Carbohydrate70.0g12.6g5%
of which sugars18.8g7.2g8%
Fibre4.6g2.0g-
Protein7.6g26.3g53%
Salt6.52g0.58g10%
*1 serving = 1/4 or our recipe
**Reference Intake of an average adult (8400kJ/2000kcal)

Storage

Store in a cool, dry place.

Preparation and Usage

For our recipe you will need ...
1 sachet Schwartz Somerset Pork Casserole Recipe Mix
1 tbs oil
450g (1lb) lean pork, cubed
1 large onion, diced
300ml (1/2 pint) water
1 apple, cored and sliced

Directions ...
1. Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2. Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
3. Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour or until meat is tender, adding the apple for the last 30 minutes.
4. Serve with sautéed potatoes.

Hints & Tips ...
Also delicious with pork chops or skinless chicken breasts, drumsticks or thighs. Why not try adding sliced celery with the apple, or replacing the water with cider.

Cooking guidelines

Cooking Instructions:

Oven: Pre-heat oven. Heat the oil, brown the pork and soften one sliced onion in a frying pan. Drain excess liquid. Transfer to a casserole dish. Blend the packet contents with ½ pint of water and pour over the pork. Cover and cook for 1 hour or until tender. Serve with sautéed potatoes.

Microwave: Place meat and onion in a microwaveable dish. Blend packet contents into water. Pour over pork. Cover and cook on high for 16 minutes, stirring occasionally.

Package type

Sachet

Recycling information

Whole Packaging - Recycle

Other Information

Full Product Name:
A rich and tasty recipe mix with aromatic sage, thyme and bay leaves with a hint of cream for a simple casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Sugar, Tomato Powder, Natural Flavourings (contains Barley, Sulphites), Salt, Onion Powder, Herbs (Sage, Bay Leaves, Parsley, Thyme), Cream Powder (from Milk), Flavouring (contains Sulphites), Rapeseed Oil, Whey Powder (from Milk), Skimmed Milk Powder, Barley Malt Extract, Colour (Carotenes)

Allergen Information

Contains Barley, Contains Milk, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Brand

Schwartz

Brand details

BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: Explore more recipe mixes from Schwartz and transform homemade meals into something special every day.​​

Manufacturer

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Country of Packing

UK

Return to Address

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Recipes

Just Add:
- 1 tbs oil
- 450g lean pork, cubed
- 1 large onion, diced
- 300ml cold water
- 1 apple, cored and sliced

3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2 Heat oil, fry the pork and onion for 5 mins, until golden. Transfer to a casserole dish.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until meat is tender, adding the apple for last 30 mins.

Try Something Different: Ideal with cubed roast potatoes and green beans. For a change, replace the water with cider and swirl in a little double cream at the end of cooking. Also delicious with chicken breasts.

Manufacturer marketing

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

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Customer reviews

Overall ratings

Average 3.6 out of 5, based on 9 reviews.

Breakdown of ratings

Customer reviews, 0 total.