Schwartz Spanish Meatball Mix 30g
Product information
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Bring a little taste of Spain to the comfort of your home with Schwartz Meatballs in Tomato Sauce Recipe Mix, bursting with expertly blended herbs and spices, including smoked paprika, garlic and thyme for a delicious flavour everyone will love.
Why not try replacing the minced beef with peppers, mushrooms and courgettes for a tasty meat-free alternative?
Simply follow the 3 easy steps on the pack to create great tasting Meatballs in Tomato Sauce in 35 minutes
Country of Origin
Storage
Preparation and Usage
- 450g pork or beef mince, or combination of both
- 1 tbs oil
- 1 onion, finely chopped
- 400g tin chopped tomatoes
- 125ml cold water
3 Easy Steps...
1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside.
2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan.
3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.
Try Something Different: Delicious with cubed roasted potatoes, sprinkled with Schwartz Mixed Herbs and Black Pepper. Add a diced pepper or tin of drained butter beans for a more hearty dish, great served with crusty bread.
Recipes
- 450g pork or beef mince, or combination of both
- 1 tbs oil
- 1 onion, finely chopped
- 400g tin chopped tomatoes
- 125ml cold water
3 Easy Steps...
1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside.
2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan.
3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.
Try Something Different: Delicious with cubed roasted potatoes, sprinkled with Schwartz Mixed Herbs and Black Pepper. Add a diced pepper or tin of drained butter beans for a more hearty dish, great served with crusty bread.
Package Type
Recycling Information
Other Information
A recipe mix with smoked paprika, garlic and thyme for creating delicious meatballs in a rich Spanish-style sauce
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1236kJ | 1302kJ | 16% |
294kcal | 312kcal | ||
Fat | 4.8g | 19.4g | 28% |
of which saturates | 0.7g | 7.9g | 39% |
Carbohydrate | 46.5g | 9.2g | 4% |
of which sugars | 8.7g | 6.0g | 7% |
Fibre | 13.9g | 2.7g | - |
Protein | 9.2g | 24.4g | 49% |
Salt | 9.42g | 1.15g | 19% |
*1 serving = 1/4 of our recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (8)
of 2
very Spanish
Used this to make a Spanish meatball stew (used 2 packs for extra sauce) and added some orzo into it! Superb! Very tasty and authentically Spanish, added meatballs peppers and butterbeans to bulk up and get some veggies in the kids
changed recipe maybe?
We used to love this mix but seems to have changed since I last bought it, used to have an almost sweet flavour, now pretty tasteless
Easy Meal
Easy to make into a quick pasta dish, that goes really well with a good red wine and garlic bread
Worth making it yourself
It was ok we ate it but it was a bit too bitter and a little too hot to be a (young) family meal. Like the idea of Spanish meatballs though will just make from scratch
Disappointing
We looked forward to having this after reading the reviews but I have to say never again. It just wasn't nice, too smokey and not much else to add to the flavour. Will make my own in future.
Delicious
Used this with some shop bought meatballs I had for a quick meal. Was absolutely delicious. Just added an onion and some chopped tomatoes. Wasn't expecting it to taste so good. Definitely handy to have if you want an easy, good tasting meal.
of 2