Schwartz Sumac 46g


£2.15£3.58 per 100g
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Product information

Preparation and Usage
Top Tips... Rub onto meats or fish before grilling. Combine with oil and drizzle over salads, or sprinkle over vegetable dishes for a tangy citrus like Middle Eastern flavour.
Package Type
Recycling Information
Cap - Plastic - Check Local Recycling; Jar - Glass - Widely Recycled
Other Information
Full Product Name:
Sumac with salt.

Store in a cool, dry place out of direct sunlight.

Packed in the EU
Typical Valuesper 100g
Fat - Total14.4g
Fat - Saturated2.6g
- Sugars7.0g
Sumac, Salt


Ratings and reviews

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Customer reviews (29)

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of 5

29 July 2023 by 

We go through this like a dose of salts.

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03 April 2023 by 

great on fish and in red pepper soup versatile and tangy

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20 March 2023 by 
love Sumac

If you like lemon youll love sumac, sprinkle on some roasted veg or chicken with olive oil and its delicious.

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16 February 2022 by 
Poor quality

I use a lot of sumac in my cooking, in everything from pilaf to salad dressing. This version is finely ground, (means it goes stale quicker), generally lacking in flavour and contains added salt which is unnecessary and unforgivable, as it means if added to already seasoned dishes, they becomes too salty. Do yourself a favour and buy the unadulterated crushed berries readily available from other brands.

Was this helpful? (5) (2)
27 May 2021 by 
Good sumac

Good flavour (some other brands can be a bit bland). Very nice sprinkled on roasted chickpeas, along with some sea salt, lemon zest and a pinch of chilli flakes.

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24 November 2020 by 
Great on lamb kebabs

I bought this solely to follow a Turkish lamb recipe and it now gets used on most grill dishes. It adds a savoury tang flavour that lemon and limes can't match.

Was this helpful? (3) (0)

of 5

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