Schwartz x Las Iguanas Bahian Coconut Curry

Create restaurant-style Brazilian inspired cuisine at home with Schwartz Las Iguanas Bahian Coconut Curry Packet Mix.

Crafted with Las Iguanas’ executive chef, this sauce packet helps you recreate a tasty dish in 20 minutes. Inspired by bold Latin American flavours, coconut, ginger and coriander deliver an aromatic, creamy dish with minimal effort. With the perfect balance of coconut richness, gentle ginger heat and fresh herbs, this medium spicy curry mix is versatile and easy to use. It needs just a few simple ingredients to bring tasty, Brazilian-style flavour to your table.

Ideal for family dinners or relaxed weekend meals, this recipe mix is also suitable for vegetarians – just swap chicken for butternut squash.

This seasoning mix provides a quick, convenient way to enjoy a tasty meal in 3 easy steps –

1. Heat oil and fry onion and chicken for 5 mins, until browned.
2. Add the seasoning and coconut milk; bring to the boil.
3. Simmer for 10 mins until chicken is cooked through and sauce has thickened.

Serve with rice and sautéed kale. Las Iguanas’ chef suggests adding 2 chopped tomatoes to the pan for a couple of mins after browning the chicken.

Discover more Latin-style recipe mixes from the Schwartz x Las Iguanas range – from Honey Chilli Chicken to Grande Nachos – each crafted to bring delicious Latin taste at home.

Bahian Coconut Curry recipe mix is crafted with the Las Iguanas executive chef, Made with coconut, ginger and coriander leaves, Perfect with chicken, Easy to make and ready in just 20 minutes, serves 4, Also delicious with vegetarian options like cubed butternut squash, Crafted by UK’s #1 flavour experts

2 for 1 on MAINS at LAS IGUANAS RESTAURANTS *Ts&Cs apply
*Scan QR Code and enter details for voucher code generation and full terms & conditions, or visit Schwartz.co.uk/RestaurantFavourites. 18+, GB only. Internet access required. Purchase necessary. Retain receipt or packaging. Claim voucher code for free main course when min 1 other main purchased at full price Sun - Thu. Exclusions apply. Opens 12/08/23 - 31/12/26. Max 3 codes per table, cheapest dish free.

Just Add:
1 tbs oil
1 onion, diced
450g chicken thighs or skinless, boneless chicken breast, diced
400g tin full fat coconut milk

3 Easy Cooking Steps:
1. Heat oil and fry onion and chicken for 5 mins,until browned.
2. Add the seasoning and coconut milk and bring to the boil.
3. Simmer for 10 mins, or until chicken is cooked through and sauce has thickened.
Serve with rice and sautéed kale.

Las Iguanas Chef suggests...
Adding 2 chopped tomatoes to the pan for a couple of mins after browning the chicken. For a veggie option, try with cubed butternut squash, cover the pan and simmer for 15 minutes, or until tender.

Sachet

Whole Packaging - Recycle

Full Product Name:
A seasoning blend with coconut, ginger and coriander leaves.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Spices (Dried Garlic, Cumin, Ground Coriander Seed, Ground Ginger (6%), Dried Onion, Turmeric, Cayenne Pepper, Black Pepper), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein) (11%), Salt, Rice Flour, Natural Flavourings, Modified Starch, Coriander Leaves (2%), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate), Natural Lime Flavouring

Contains Milk

Suitable for Vegetarians

Schwartz

​​​BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: Explore more recipe mixes from Schwartz and transform homemade meals into something special every day.​​

McCormick UK Limited,
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick UK Limited,
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk