Schwartz x Nadiya Tangy Tacos Recipe Kit 70g

Kit Contains Seasonings for:
- Chicken, fish or halloumi
- Mashed avocado
- Cabbage slaw

Nadiya Loves to
Mix it up and replace the fish with chicken or halloumi

What You'll Need

For Tangy Fish:
325g white fish (such as cod or haddock), cut into finger sized goujons
Spray oil
8 mini tortilla wraps, warmed

For Crunchy Slaw:
3 tbs mayonnaise or Greek yogurt
175g red cabbage, shredded
1 apple, grated

For Guacamole:
2 avocados, skin and stone removed

Instructions:
1. Start by pre-heating the oven to 200°C, 400°F, Gas mark 6. Pour the tangy coating into a shallow dish, place the fish in the seasoning and turn carefully to coat lightly all over. Pop the fish pieces onto a non-stick baking sheet, spray with oil and bake for 10 minutes, or until cooked.
A tangy and fruity taste adventure in a wrap!
2. Simply combine the mayo or yogurt with the bell pepper, oregano & garlic seasoning, stir in the red cabbage and apple and set aside.
3. Simply mash the avocado flesh with the Mango, Lime & Coriander Seasoning to release all the delicious flavours.
4. To serve. Spread the guacamole over the warmed tortilla wraps, layer with crunchy slaw and top with the crunchy fish.

Box

Pack - Recycle

Box Contents:
1x Tangy Coating 30g e, 1x Bell Pepper, Oregano & Garlic Seasoning 20g e, 1x Mango, Lime & Coriander Seasoning 20g e

Full Product Name:
A recipe kit with three seasonings to make tangy tacos with guacamole and slaw.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Additional Information:
© Nadiya Hussain 2023

Schwartz

"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk