Schwartz x Pizza Express Spicy Beef & Pepper Pasta Bake Recipe Mix

Give your homemade pasta a tasty upgrade with Schwartz Pizza Express Spicy Beef & Pepper Pasta Bake Packet Mix.

Inspired by Pizza Express’s best-selling iconic pizzas and pastas and developed with Pizza Express experts, this flavour-packed recipe mix range helps you whip up tasty meals in 40 minutes or less with minimal efforts. Perfect for the family. Bring the restaurant home with this pasta recipe mix featuring a mildly spiced seasoning blend with garlic, green bell pepper powder and chilli pepper inspired by Pizza Express Sloppy Giuseppe pizza.

Versatile and easy to use, it needs just a few ingredients to bring delicious taste to the table in a few minutes. Serves 4 and ideal for quick midweek dinners or small gatherings with friends and family.

This pasta bake recipe mix is a quick, convenient way to create tasty pasta meals at home in 3 easy steps:

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2. Fry beef mince until browned, add the seasoning, pepper and onion, cook for another 3-4 min, add chopped tomatoes, tomato purée, water & pasta.
3. Bring to the boil, reduce heat, cover & simmer for 12-15 min. Transfer to an ovenproof dish, top with cheese and cook in oven for 10-15 min.

For a veggie option, try with plant-based mince.

Discover more baked pasta recipe mixes from Schwartz. From Tomato & Herb to Garlic & Basil, there’s something for everyone to enjoy! See allergens in the ingredient list. For more allergens information, please see https://www.schwartz.co.uk/allergens

Beef & Pepper Pasta recipe mix, developed with Pizza Express culinary experts, Mildly spiced seasoning with garlic, green pepper and chilli, Delicious with beef mince or meatballs, Easy to use and ready in 40 minutes or less, serves 4, Bring home the restaurant, Crafted by UK’s #1 flavour experts

Find more delicious ideas at www.schwartz.co.uk

Pouch

Whole Packaging - Recycle

Full Product Name:
A mildly spiced seasoning blend with garlic, green bell pepper powder and chilli pepper inspired by PizzaExpress Sloppy Giuseppe pizza.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Spices (Dried Garlic (11%), Paprika, Chilli Pepper (9%), Dried Onion, Cumin, Ground Coriander Seed, Black Pepper (2%), Nutmeg, Jalapeno Pepper), Salt, Rice Flour, Green Bell Pepper Powder (6%), Herbs (Oregano, Basil, Marjoram, Thyme), Natural Flavouring, Acid (Citric Acid), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

Suitable for Vegans

Schwartz

​​​BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: Explore more recipe mixes from Schwartz and transform homemade meals into something special every day.​​

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just add:
500g Beef mince, extra lean
1 Green pepper, diced
1 Small red onion, diced
400g Tin chopped tomatoes
1 tbs Tomato purée
600ml Boiling water
275g Rigatoni pasta (uncooked)
75g Mozzarella and/or cheddar cheese, grated

3 Easy cooking steps:
1. Pre-heat oven to 180℃, 350ºF, Gas mark 4.
2. Fry mince until browned, add the seasoning, pepper and onion, and cook for a further 3-4 minutes, before adding chopped tomatoes, tomato purée, water and pasta.
3. Bring to the boil, then reduce the heat, cover and simmer for 12-15 minutes. Transfer to an ovenproof dish, top with cheese and cook in the oven for 10-15 minutes, or until bubbling and golden brown.
Pizza Express chef suggests... Trying with plant-based mince. Also great for meatballs; brown 450g meatballs, then set aside. Fry a diced onion and pepper for 5 mins, add the seasoning, 400g tin chopped tomatoes, 125ml water and the browned meatballs. Bring to the boil, cover and simmer for 15 mins, or until piping hot and meatballs are cooked through. Serve with pasta and grated cheese.