Schwartz x Pizza Express Spicy Beef & Pepper Pasta Bake Recipe Mix

Inspired by Our Sloppy Giuseppe Restaurant Pizza, Ready in 40 Mins, Just add Beef Mince, Pepper, Onion, Chopped Tomatoes, Tomato Puree, Pasta & Cheese, Chilli Rating - Mild -1, Suitable for Vegans

Find more delicious ideas at www.schwartz.co.uk

Pouch

Whole Packaging - Recycle

Full Product Name:
A mildly spiced seasoning blend with garlic, green bell pepper powder and chilli pepper inspired by PizzaExpress Sloppy Giuseppe pizza.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Spices (Dried Garlic (11%), Paprika, Chilli Pepper (9%), Dried Onion, Cumin, Ground Coriander Seed, Black Pepper (2%), Nutmeg, Jalapeno Pepper), Salt, Rice Flour, Green Bell Pepper Powder (6%), Herbs (Oregano, Basil, Marjoram, Thyme), Natural Flavouring, Acid (Citric Acid), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

Suitable for Vegans

Schwartz

We've partnered with the pioneers of pizza at Pizza Express and used our flavour expertise to develop a range inspired by your restaurant favourites to recreate at home. Enjoy!

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just add:
500g Beef mince, extra lean
1 Green pepper, diced
1 Small red onion, diced
400g Tin chopped tomatoes
1 tbs Tomato purée
600ml Boiling water
275g Rigatoni pasta (uncooked)
75g Mozzarella and/or cheddar cheese, grated

3 Easy cooking steps:
1. Pre-heat oven to 180℃, 350ºF, Gas mark 4.
2. Fry mince until browned, add the seasoning, pepper and onion, and cook for a further 3-4 minutes, before adding chopped tomatoes, tomato purée, water and pasta.
3. Bring to the boil, then reduce the heat, cover and simmer for 12-15 minutes. Transfer to an ovenproof dish, top with cheese and cook in the oven for 10-15 minutes, or until bubbling and golden brown.
Pizza Express chef suggests... Trying with plant-based mince. Also great for meatballs; brown 450g meatballs, then set aside. Fry a diced onion and pepper for 5 mins, add the seasoning, 400g tin chopped tomatoes, 125ml water and the browned meatballs. Bring to the boil, cover and simmer for 15 mins, or until piping hot and meatballs are cooked through. Serve with pasta and grated cheese.