Scott's Porage Old Fashioned Porridge Cereal Oats

- Scott's contain thicker rolled porage oats
- We carefully grade and select each grain so that only the best oats go into every pack
- Scott's Old Fashioned Porage Oats have been milled in Scotland since 1880
- To create our own distinctive taste the oats are rolled thicker and are gently kilned

FIFA x Scott's - Official Breakfast Sponsor of FIFA World Cup 26™

Thick Scottish-Milled Oats, Helps lower cholesterol, Suitable for Vegans, Scott's contain thicker rolled porage oats, We carefully grade and select each grain so that only the best oats go into every pack, Scott's Old Fashioned Porage Oats have been milled in Scotland since 1880, To create our own distinctive taste the oats are rolled thicker and are gently kilned

Enjoy as part of a varied and balance diet and healthy lifestyle. Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Coronary heart disease has multiple risk factors and altering one of these risk factors may or may not have a beneficial effect.

United Kingdom

On The Hob:

Mix 40g of oats with 195ml of milk (or cold water) in a saucepan and bring to the boil.
Simmer for 6 minutes, stirring occasionally.

Tasty Tips-
Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.

Microwave - From Ambient. In The Microwave

If you're pushed for time, then you can prepare Scott's in the Microwave
Mix 40g of oats with 195ml of milk (or cold water) and stir.
Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes.
Remove with care and enjoy!

Tasty Tips-
Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.

Unspecified Pack

Box - Recycle

Full Product Name:
Rolled Oats

Storage:
Store in a Cool, Dry Place
Once opened, porage is best eaten within two months.
Or it lasts longer if you store it in an airtight container.

Usage:
25 Servings

100% Scott's Rolled Oats

May Contain Barley, Contains Cereals Containing Gluten, Contains Oats, May Contain Wheat
May contain Wheat, Barley.

Suitable for Vegans

Scott's

Scott's Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned - to bring you the true taste of Scotland!

Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.

EU:
c/o Dublin 18,
D18 Y3Y9.

Consumer Service Department,
A&R Scott, Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.
If possible please state when and where the product was purchased.
We shall be please to reimburse you for the product. Your statutory right are not affected.

Family Recipes
Flapjacks
Preparation and cooking time: 30 minutes
Makes 8 wedges

Just add sultanas to this recipe for a fruity flavour.

125g butter or cooking margarine
125g demerara sugar
5 tbsp golden syrup
225g Scott's Old Fashioned Porage Oats
1tsp ground ginger

Preheat oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin.
Melt butter in a large pan and stir in the sugar and syrup. Add the Scott's Old Fashioned Porage Oats and ground ginger and mix well.
Using the back of a metal spoon press mixture evenly over the base of the tin and smooth over.
Bake for 20 minutes. Cool for 15 minutes in the tin, then score into 8 wedges.
Cool completely, turn out and break into wedges.

Look out for other delicious recipes on our Scott's Old Fashioned Porage Oats packs.