Scott's Porage Original Porridge Cereal Oats

- Scott's contain thicker rolled porage oats
- We carefully grade and select each grain so that only the best oats go into every pack
- Our porridge contains no artificial flavourings, colourings or preservatives
- To create our own distinctive taste the oats are rolled thicker and are gently kilned
- The true taste of Scotland

FIFA x Scott's - Official Breakfast Sponsor of FIFA World Cup 26™

Traditional Smooth Cut Oats, Suitable for Vegans, Scott's contain thicker rolled porage oats, We carefully grade and select each grain so that only the best oats go into every pack, To create our own distinctive taste the oats are rolled thicker and are gently kilned, The true taste of Scotland

Enjoy as part of a varied and balanced diet and healthy lifestyle. Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Coronary heart disease has multiple risk factors and altering one of these risk factors may or may not have a beneficial effect.

United Kingdom

On The Hob:

Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil.
Simmer for 6 minutes, stirring occasionally.

Tasty Tips:
Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.

Microwave - From Ambient. In The Microwave

If you're pushed for time, then you can prepare Scott's in the Microwave
Mix 40g of oats with 275ml of milk (or cold water) and stir.
Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes.
Remove with care and enjoy!

Tasty Tips:
Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.

Carton

Box - Recycle

Full Product Name:
Rolled Oats

Storage:
Store in a Cool, Dry Place
Once opened, porage is best eaten within two months.
Or it lasts longer if you store it in an airtight container.

Usage:
25 Servings

100% Scott's Rolled Oats

May Contain Barley, Contains Cereals Containing Gluten, Contains Oats, May Contain Wheat
May contain Wheat, Barley.

Suitable for Vegans

Scott's

Scott's Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned - to bring you the true taste of Scotland!

Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.

EU:
c/o Dublin 18,
D18 Y3Y9.

Scotland

Scott's Quality Promise
This Scott's porage should be perfect. If it's not, please return the remainder of the porage and the flap from the box with the 'Best before' code on it to:
Consumer Services Department,
A & R Scott,
Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.

EU: A&R Scott,
c/o Dublin 18,
D18 Y3Y9.
If you remember, please tell us where and when you bought the porage. We'll happily refund you for the product. And your statutory rights are not affected.
0800 1216477
Our office hours are Mon-Fri 9-5

Family Recipe No 5
Haddock Oat Pie
Preparation and cooking time: 45 minutes
Serves 4-6

This heart warming pie is best served with steamed vegetables or with a green leaf salad.

Look out for other delicious recipes on our Scott's Porage Oats packs.

1 tbsp oil
1 onion, peeled and diced
2 peppers, cored, de-seeded and sliced
125g button mushrooms, sliced
2 x 400g cans peeled, chopped tomatoes
1 vegetable stock cube
450g Haddock (smoked or unsmoked), pre-filleted and cubed
25g mixed fresh parsley and tarragon, chopped
Salt and ground pepper
200g Scott's Porage Oats
75g low fat margarine

Preheat oven to 190C, 375F, Gas Mark 5.
Heat oil in a large pan, add onion, peppers and mushrooms and fry for 5 minutes.
Stir in tomatoes, stock cube, fish and half the herbs. Bring to the boil the simmer, stirring for 5 minutes.
Remove from heat and season to taste. Pour into a large ovenproof dish.
Mix the Scott's Porage Oats and remaining herbs together and rub in the margarine. Cover top of dish evenly with oat topping.
Bake for 25 minutes until light golden brown.