This product is new
Features
Made from full cream milk, Milk product for cooking & bakery
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 678kJ & 162 kcal |
| Fat | 9.0g |
| of which saturates | 5.4g |
| Carbohydrates | 12.7g |
| of which sugars | 12.7g |
| Protein | 7.6g |
| Salt | 0.3g |
Package type
Can
Other Information
Full Product Name:
Evaporated Milk.
Storage:
Store in a cool and dry place. Once opened, transfer in a suitable container.
Best before end: see lid.
Safety Warning:
This product is not intended as a food for infants under 12 months.
Evaporated Milk.
Storage:
Store in a cool and dry place. Once opened, transfer in a suitable container.
Best before end: see lid.
Safety Warning:
This product is not intended as a food for infants under 12 months.
Ingredients
Milk 100%, Stabilisers (E332, E339), Milk Fat minimum 9g per 100g, Total Milk Solids minimum 31g per 100g
Allergen Information
Contains Milk
Brand
Sea Isle
Manufacturer
Produced for:
Surya Foods,
Europa House,
Harwich,
Essex,
CO12 4PT.
Surya Foods,
Europa House,
Harwich,
Essex,
CO12 4PT.
Return to Address
Surya Foods,
Europa House,
Harwich,
Essex,
CO12 4PT.
www.suryafoods.com
Europa House,
Harwich,
Essex,
CO12 4PT.
www.suryafoods.com
Recipes
Baked Custard
Recipe
Ingredients:
4 eggs
1/2 cup ground sugar
1/2 teaspoon salt
1 can Island Sun Evaporated Milk
1 teaspoon vanilla extract
A pinch of nutmeg, for garnish
Custard cups for baking.
Preparation method
Preheat oven to 180ºc. Mix eggs, sugar and salt in a large mixer bowl. Add Island Sun evaporated milk, water and vanilla extract; beat until mixed.
Pour into custard cups. Sprinkle with nutmeg.
Place cups in a baking pan; fill pan with hot water to 1-inch depth.
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Remove cups to wire rack to cool completely.
Refrigerate until ready to serve.
Recipe
Ingredients:
4 eggs
1/2 cup ground sugar
1/2 teaspoon salt
1 can Island Sun Evaporated Milk
1 teaspoon vanilla extract
A pinch of nutmeg, for garnish
Custard cups for baking.
Preparation method
Preheat oven to 180ºc. Mix eggs, sugar and salt in a large mixer bowl. Add Island Sun evaporated milk, water and vanilla extract; beat until mixed.
Pour into custard cups. Sprinkle with nutmeg.
Place cups in a baking pan; fill pan with hot water to 1-inch depth.
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Remove cups to wire rack to cool completely.
Refrigerate until ready to serve.
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