Seafood & Eat it Handpicked Fifty Fifty Crab 100g
£5.75
£57.50 per kg
Product information
'This is one of my favourite treats: I use it for my crab pasta (just
mix with red chilli, garlic, olive oil, lemon zest and juice, and use
to dress spaghetti or linguine along with a handful of Ocado
wild rocket or some watercress) and for my Crab
Mac’n’Cheese, which would take too long to explain, though the
recipe can be found in my most recent book, Cook, Eat, Repeat
or on my website. It also makes the most wonderful
sandwiches, in which case I suggest you mix it up with a little of
the Wasabi Company Wasabi Mayonnaise.' Nigella Lawson
Country of Origin
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Recipes
Crab Quesadillas
Ingredients
1 Pack of Seafood & Eat It - Fifty Fifty
2 Soft Tortillas
Cheddar Cheese
Coriander
Red Onion, finely sliced
Small Red Chilli, finely sliced
Lime Juice
Method
1. In a pan heat a little oil then add the onion, red chilli and the coriander until fragrant.
2. Mix in the crab with a squeeze of lime.
3. Spread the mix equally between the two tortillas and cover with grated cheese.
4. Fold the tortillas in half, press flat and fry until the tortillas are browned and the cheese has melted.
Serves 2 people
Prep time 10 mins
Cooking time 3 mins
Get more great recipes at seafoodandeatit.co.uk
Package Type
Recycling Information
Other Information
White and Brown Crab Meat
Storage:
Store refrigerated below 5°C
Consume within 24 hours of opening
Safety Warning:
Although extra care has been taken to remove all shell and cartilage, some may remain
Origin:
Cancer Pagurus, pot caught in the North East Atlantic, FAO 27
Additional Information:
Sleeve - Card - widely recycled
Pot - Plastic - widely recycled
Film - Plastic - not currently recycled
Brand
Manufacturer
Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.
Country of Packing
Return To Address
14 Central Park,
Middlesex,
TW4 5DJ.
| Typical Values | per 100g |
|---|---|
| Energy | 144kcal/604kJ |
| Fat | 5.25g |
| of which saturates | 0.98g |
| Carbohydrates | 0.1g |
| of which sugars | <0.1g |
| Protein | 19g |
| Fibre | <0.5g |
| Salt | 1g |
| Omega-3* | 1.07g |
| *Omega-3 contains 525mg DHA and 535mg EPA |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (149)
of 25
recipe tip
I make a crab linguine, which is really tasty. One pot of this, one pot of crab paté, some chopped parsley (I like quite a lot), some chilli flakes, sometimes a small amount of cream if I have it. Combine these ingredients in a pan. Gently heat and stir to combine flavours. Turn heat off. Cook linguine, drain, add in sauce. Easy peasy.
great crab
lovely crab meat best of both, nothing else in it either i eat mine on toasted sourdough with avocado, tastes great.
excellent crab
Never had any issues with shell, delicious crab, my favourite thing to add on top of salad.
Enjoyed this.
I love crab and have bought this several times. Haven't had any shell issues. Bit expensive I suppose, but we manage to get two crab salad sandwiches from it. Beats having cheese etc IMOP.
Too much shell
Mine had bits of shell in literally every second bite. Like chewing on sand and stones. It depends on the batch, of course, but Id rather not gamble on food quality.
Love this.
Made a lovely tasty sandwich. Used half one day and froze the rest for a later date... I'm the only one in the family who likes shellfish of any type, so too much for me all in one go. Better on white bread as you can lose the taste of the crab on wholemeal bread. No sign of any shell. On my shopping list reguarly.
of 25