Seafood & Eat it Handpicked White Crab

Sweet, soft and a real taste of the seaside — our handpicked fresh white crab meat is something else. Low in fat and high in protein, this prized part of the crab needs to be gently winkled out from the legs, claws and main body cavity. It has a moist, flaky texture and a deliciously sweet, delicate flavour.

Painstakingly Handpicked, A Delicate, Sweet & Glorious Taste of the British Seaside, Ready to Eat, Proudly British

Delicious recipes at SEAFOODANDEATIT.CO.UK

Born from the Sea
Our humble native crab Cancer Pagurus, overlooked for so long, but not any more. With its sublime taste, impressive nutritional credentials and versatility in the kitchen, no wonder it's in demand around the world. There's a beautiful simplicity to fishing for crab. You just lay down the pots and wait. Take pot luck, if you will. There's no unwanted by-catch and no damage to the seabed. Every crab is hand selected out of the pots - females with eggs and tiddlers are thrown back to swim another day, it's a responsible way of fishing that has endured for generations of fishermen and ensures our fresh tasting crab will be sustainably enjoyed for many more generations to come.
seafoodandeatit.co.uk/recipes

Keeping it Simple
We have an enduring respect and love for the sea. The mega coastal tides of the Atlantic keep our water quality clean and crystal clear and give our native crab the unique, clean, sweet taste for which it is renown around the world. Healthy seas mean healthy fish. Simple. Anyone who enjoys seafood should want it to be responsibly caught in clean, unsullied waters. To this end we're constantly looking at ways to ensure we operate our business with the lightest environmental footprint and will continue to innovate and explore ways we can be a part of the solution to keeping our oceans clean and our fisheries viable for future generations.
seafoodandeatit.co.uk/simple

We're on a Mission
We're a family business that began life in the Cornish fishing port of Newlyn and we're dedicated to winning people over to the glories of crab. For us, the unpretentious fishing communities dotted around the British coast, where traditions die hard and the language is colourful, are hard to beat as places to live and work. There's a growing consensus that the future sustainability of our seas relies on a thriving inshore fishing community, small boats, manned by independent fishermen who know their stuff and do the right thing. To this end, we're proud to be supporting the Fishermen's Mission by donating some of our profits to help provide emergency, practical and emotional care for active and retired fishermen and their families.
seafoodandeatit.co.uk/mission

UK

Keep Refrigerated; Ready to Eat

Sleeve

Film - Plastic - Not Currently Recycled; Pot - Plastic - Widely Recycled; Sleeve - Card - Widely Recycled

Full Product Name:
White Crab Meat

Storage:
Store refrigerated below 5°C
Consume within 24 hours of opening

Safety Warning:
Although extra care has been taken to remove all shell and cartilage, some may remain

100% White Crab Meat (Crustacean)

Contains Crustaceans

Seafood & Eat It

Packed at:
Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.

UK

Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.

Here's one of our favourite white crab recipes
Crab Melt

Ingredients
1/2 a pack of Seafood & Eat It - White Crab
1 Teaspoon of Dijon Mustard
1 Tablespoon of Mascarpone cheese
1 Red Chilli, finely sliced
A small handful of chopped Coriander
Juice of 1/2 a Lime
1 Ciabatta loaf, sliced
Grated Cheese (Cheddar or Gruyere is best)
Black Pepper for seasoning

Method
1. Mix the Crab meat with the mustard, mascarpone, chilli, coriander and lime.
2. Spread over the ciabatta slice and cover with the grated cheese of your choice.
3. Toast under the grill until the cheese is bubbling.
4. Season with black pepper and serve.

Serves 2 people
Prep time 10 mins
Cooking time 3 mins
Get more great recipes at seafoodandeatit.co.uk