Sempio Gochujang Bulgogi Sauce

Enjoy Korea's favorite after-school snack quickly and easily from home with Sempio's Sweet & Spicy Tteokbokki Sauce - all you need is some rice cakes, vegetables, and our sauce!

Hot & Spicy, Simply Add Meat & Vegetables, Stir-fry sauce for pork or chicken - Made with real Korean Gochujang

Korea (Republic Of)

Pouch

Full Product Name:
Gochujang Bulgogi Sauce

Usage:
1 Servings

Water, Hot Chili Paste (Wheat Paste, Corn Syrup, Red Pepper Seasoning, Pre-gelatinized Wheat Starch, Alcohol, Soybean Paste), Sugar, High Fructose Corn Syrup, Salt, Garlic, Naturally Brewed Soy Sauce (Defatted Soybean, Wheat, Alcohol), Vinegar, Modified Starch, Wheat Extract, Color: E160c, Black Pepper, Preservative: E211, Stabiliser: E415, Oleoresin Capsicum, Flavour Enhancer: E631, E627

Contains Soya, Contains Wheat

Sempio

Sempio is a Korean heritage brand that truly represents Korean culture and strives to make authentic Korean cuisine easy for all to enjoy.

Korea Foods., Ltd,
Unit 5 Wyvern Indurstrial Estate,
Beverly Way,
New Malden,
Surrey,
KT3, 4PH.

Korea Foods., Ltd,
Unit 5 Wyvern Indurstrial Estate,
Beverly Way,
New Malden,
Surrey,
KT3, 4PH.
Tel: 020 8949 2238
Fax: 020 8942 9882

Gochujang Bulgogi (Jeyuk Bokkeum) Recipe
Ingredients: 75 g Sempio Gochujang Bulgogi Sauce, 270 g pork cut into bite-sized pieces, 55 g onion (chopped).
Step 1
Stir-Fry pork (chicken meat) in a pan over high heat and add vegetables.
Step 2
Once the ingredients are fully cooked, add sauce. After simmering for about 2 minutes, remove from heat.