Sempio Korean Topokki Sauce Spicy

Enjoy Korea's favorite after-school snack quickly and easily from home with Sempio's Hot & Spicy Tteokbokki Sauce - all you need is some rice cakes, vegetables, and our sauce!

Korean Original, Chilli rating - hot & spicy - 3, Popular Korean Food, Made with Korean gochujang, Simply Cook only 3 steps

Korea (Republic Of)

Pouch

Full Product Name:
Topokki sauce, spicy

Storage:
Best Before: Printed on the label design.
Store in a cool, dry place. Refrigerate after opening.

Usage:
3 Servings

Importer:
Korea Foods Co., Ltd,
Units 4-6 Wyvern Industrial Estate,
Beverley Way,
New Malden,
Surrey,
KT3 4PH,
UK.

Gochujang (35%) (Corn Syrup, Water, Wheat Flour, Red Pepper Powder (Red Pepper Powder, Water, Salt, Garlic, Onion), Wheat, α-Wheat Flour, Salt, Alcohol, Yeast Extract Powder, Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Fermented Soy Peptide, Red Pepper Seasoning, Soy Sauce, Tomato Ketchup, Garlic, Apple, Wheat Extract, Salt, Onion Extract, Color : E160c

Contains Soya, Contains Wheat
Contains Wheat and Soybeans.

Sempio

Sempio is a Korean heritage brand that truly represents Korean culture and strives to make authentic Korean cuisine easy for all to enjoy.

Manufactured for:
Sempio Foods Company,
2 Chungmuro,
Junggu,
Seoul,
04557,
Korea.

Korea Foods Co., Ltd,
Units 4-6 Wyvern Industrial Estate,
Beverley Way,
New Malden,
Surrey,
KT3 4PH,
UK.
Tel: 02-8949-2238
Fax: 020-8942-9882
Web: www.koreafoods.co.uk
Visit us at www.sempio.com

Ingredients: 1 Cup (150 g) Sempio Tteokbokki sauce, 300 g rice cakes, 1 cup (150 g) water, some fish cakes (Eomuk), some onions & green onions
Prep.
Cut fish cakes and vegetables into bite size pieces.
1. Pour water and rice cakes into a pan and bring to a boil for 2 minutes or until rice cakes becomes soft.
2. Add Sempio Tteokbokki sauce and additional ingredients. Stir well on medium heat for 3-5 minutes and serve.
Tip
Try replacing rice cakes with short pastas.