Product Information
Two sticks of peppery snacking salami.
Serious Pig is a Certified B Corp, committed to high standards of sustainability and animal welfare. Our salami is made with pork sourced from British farms rearing animals outside, with the freedom to enjoy their natural behaviours.
It all started few years ago, Serious Pig founder George realised that pub snacks weren’t keeping up with the bold new flavours of craft beer. So he set out to create something better, starting with high-quality British ingredients and a mission to make seriously tasty snacks that turn everyday moments into something special.
Your salami may have a white surface residue which is normal and harmless.
Serious Pig is a Certified B Corp, committed to high standards of sustainability and animal welfare. Our salami is made with pork sourced from British farms rearing animals outside, with the freedom to enjoy their natural behaviours.
It all started few years ago, Serious Pig founder George realised that pub snacks weren’t keeping up with the bold new flavours of craft beer. So he set out to create something better, starting with high-quality British ingredients and a mission to make seriously tasty snacks that turn everyday moments into something special.
Your salami may have a white surface residue which is normal and harmless.
Features
13g High Protein, Gluten Free
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1042kJ | 313kJ |
| 248kcal | 74kcal | |
| Fat | 7.4g | 2.2g |
| of which saturates | 2.6g | 0.8g |
| Carbohydrate | 1.3g | 0.4g |
| of which sugars | 0.4g | 0.1g |
| Fibre | 0.7g | 0.2g |
| Protein | 43.5g | 13.1g |
| Salt | 3.9g | 1.2g |
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pork Salami
Storage:
Store in a cool, dry place, out of direct sunlight. Once open keep refrigerated and consume within 3 days.
Additional Information:
Serious Pig, pig logo and Snackalami are registered trademarks.
Pork Salami
Storage:
Store in a cool, dry place, out of direct sunlight. Once open keep refrigerated and consume within 3 days.
Additional Information:
Serious Pig, pig logo and Snackalami are registered trademarks.
Ingredients
Outdoor Reared British Pork, Salt, Spices (White Pepper, Ground Coriander, Garlic, Black Pepper), Dextrose, Preservatives: Sodium Nitrite (E250)
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free
Brand
Serious Pig
Manufacturer
Serious Pig Ltd,
7 Bell Yard,
London,
WC2A 2JR.
7 Bell Yard,
London,
WC2A 2JR.
Return to Address
www.seriouspig.co.uk
Serious Pig Ltd,
7 Bell Yard,
London,
WC2A 2JR.
Serious Pig Ltd,
7 Bell Yard,
London,
WC2A 2JR.
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Overall ratings
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