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Product Information

Psyllium husk powder is a natural source of soluble dietary fibre, made from the seeds of the Plantago Ovata plant. Our powder is finely ground for easy dispersion in liquids, with the ability to absorb liquids quickly to form a thick gel. Ideal for use in baking and bread making, thickening sauces and for stronger binding in recipes.

Features

Nature's Ingredients for Healthy Living, High in Vitamin B6, High in Soluble Fibre, High in Potassium, Suitable for Vegans

Further description

Explore Our Range & Find More Recipes!

Nutritional data

Typical ValuesPer 100g%RI* Per 100g
Energy967kj
235kcal
Fat0g
of which saturates0g
Carbohydrate25g
of which sugars0g
Fibre64g
of which soluble fibre55g
Protein1.2g
Salt0.15g
Niacin (Vitamin B3)2.2mg13%
Vitamin B65.46mg390%
Potassium826mg41%
Calcium133mg17%
*Reference Intake of an average adult [8400kJ/2000kcal]

Preparation and Usage

Suggested Use
Add 1 teaspoon to thicken sauces, or as recipe states for baking and bread-making.

Package type

Pouch

Other Information

Storage:
Store in a cool, dry place.

Ingredients

Psyllium Husk Powder

Allergen Information

May Contain Mustard, May Contain Sesame
May contain traces of Mustard and Sesame.

Dietary Information

Suitable for Vegans

Brand

Sevenhills Wholefoods

Manufacturer

Packed for:
Sevenhills Wholefoods,
Unit 1,
Campbell Way Business Park,
Campbell Way,
Sheffield,
S25 3SF,
UK.

Country of Packing

United Kingdom

Return to Address

Sevenhills Wholefoods,
Unit 1,
Campbell Way Business Park,
Campbell Way,
Sheffield,
S25 3SF,
UK.

Recipes

Recipe Idea
Super Simple Psyllium Bread
Ingredients
- 280g gluten free flour
- 1 tbsp baking powder
- 300ml warm water
- 1 tbsp Psyllium Husk Powder
Method: Mix
ingredients to make dough, rest for 10 mins, shape, then bake at 180 degrees c for 40 mins.

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