This product is new
Features
Tasty meat layered pilaf, Recipe & Seasoning Mix, Natural freshness preserved through cryogenic grinding & V-Lock technology, No preservative, No artificial food colour, Suitable for Vegetarians, Halal Pakistan
Country of origin
Pakistan
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 1738kJ/413kcal |
| Fat | 12.5g |
| of which | |
| -saturates | 0g |
| Carbohydrate | 62.5g |
| -Sugars | 0g |
| Fibre | 25g |
| Protein | 12.5g |
| Salt | 25g |
Preparation and Usage
Steps of Cooking
1. Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg (2.2lbs) meat with bones, divided into small portions (chicken/beef/lamb) and 1 packet shan biryani mix (dissolved in 1/2 cup water) and stir-fry for 5 mins. Add 1 cup (200g) plain, whipped yogurt and water (2 cups for chicken; 4 cups for beef/lamb). Cover and cook on low heat until meat is tender.
2. Add 3 medium (250g), diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy. Then set aside.
3. Separately: wash 3½ cups (750g) of shan basmati rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of shan salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food colour if desired. Spread 1/2 cup chopped cilantro/fresh coriander and 1/2 cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender (5-10 mins). Mix before serving.
Cooking Tip: Use long grain old basmati rice. Beginners must use parboiled/'Sayla' rice. For best results, use meat cuts from the breast and shoulder.
1. Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg (2.2lbs) meat with bones, divided into small portions (chicken/beef/lamb) and 1 packet shan biryani mix (dissolved in 1/2 cup water) and stir-fry for 5 mins. Add 1 cup (200g) plain, whipped yogurt and water (2 cups for chicken; 4 cups for beef/lamb). Cover and cook on low heat until meat is tender.
2. Add 3 medium (250g), diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy. Then set aside.
3. Separately: wash 3½ cups (750g) of shan basmati rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of shan salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food colour if desired. Spread 1/2 cup chopped cilantro/fresh coriander and 1/2 cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender (5-10 mins). Mix before serving.
Cooking Tip: Use long grain old basmati rice. Beginners must use parboiled/'Sayla' rice. For best results, use meat cuts from the breast and shoulder.
Package type
Box
Other Information
Storage:
Store in a cool and dry place.
Usage:
5 Servings
Importer:
Nuovo Foods Ltd,
Birmingham.
Additional Information:
Shan is a Registered Trademark of Shan FZC UAE
Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan
Store in a cool and dry place.
Usage:
5 Servings
Importer:
Nuovo Foods Ltd,
Birmingham.
Additional Information:
Shan is a Registered Trademark of Shan FZC UAE
Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan
Ingredients
Salt, Red Chilli, Ginger, Garlic, Onion, Cumin, Nigella, Turmeric, Coriander, Cinnamon, Cardamom, Black Pepper, Clove, Maltodextrin, Cane Sugar, Acidity Regulator: Citric Acid, Canola Oil, Natural and Artificial Food Flavour, (Thatch Screw Pine), Anticaking Agent: Silicon Dioxide
Allergen Information
May Contain Barley, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree Nuts.
May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree Nuts.
Dietary Information
Halal; Suitable for Vegetarians
Brand
Shan
Manufacturer
Manufactured by:
Shan Foods (Private) Ltd.,
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
Shan Foods (Private) Ltd.,
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
Return to Address
Connect complaints/inquiries
Toll free: 0800 19000
consumerservices@shanfoods.com
www.shanfoods.com
Nuovo Foods Ltd,
Birmingham.
0121-773 9989
"www.nuovofoods.co.uk"
Toll free: 0800 19000
consumerservices@shanfoods.com
www.shanfoods.com
Nuovo Foods Ltd,
Birmingham.
0121-773 9989
"www.nuovofoods.co.uk"
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