Shana Sweet Chilli Samosa

India

Keep Frozen

Air Fry - From Chilled. Place the samosas in a pre-heated air fryer at 180°C (don't overfill). Cook for 8-10 minutes or until golden brown.; Cooking Instructions - General. Remove all packaging, cook straight from frozen and cool slightly before eating. Cooking times may vary, please refer to your appliance manual.; Deep Fry - From Chilled. Place the samosas in a deep fryer at 180°C. Cook for 4-5 minutes or until golden brown. Remove from the fryer and drain excess oil.; Oven cook - From Chilled. Place the samosas on a non-stick baking tray and into a pre-heated oven at 190°C / Fan 170°C. Cook for 18 minutes, turning them over half way.

Box

Box - Recycle

Storage:
Keep frozen (-18°C). Do not refreeze once thawed.

Usage:
14 Servings

Potato (62%), Sugar, Refined Sunflower Oil, Peas, Salt, Mixed Spices, Green Chilli, Fennel Seeds, Chaat Masala, Coriander, Ginger Paste (Ginger, Water), Mustard Seeds, Acid (Citric Acid), Refined Wheat Flour, Water, Vegetable Oil (Partially Hydrogenated Palm Oil), Sesame Oil, Vitamin A (Retinyl Palmitate), Salt, Carom Seeds

Contains Mustard, Contains Sesame, Contains Wheat
Contains Wheat, Sesame and Mustard.

Shana

Also Available:
Shana Chana Dal Mini Samosas
Shana Punjabi Samosas
Shana Rogan Josh Samosas

Shana Foods Ltd.,
Second Way,
Wembley,
Middlesex,
HA9 0YJ,
UK.

If at any time you are not completely satisfied, please return the packaging to our customer service team at the address on this pack, stating the nature of your complaint as well as where and when it was purchased. Your statutory rights are not affected.
Shana Foods Ltd.,
Second Way,
Wembley,
Middlesex,
HA9 0YJ,
UK.
www.shanafoods.com
info@shanafoods.com