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Sharpham Park Organic Spelt & Rye Flour 1kg


27.5p per 100g

Product information

A blend of spelt and rye which lends a lovely wholesomeness to sourdough and other breads.
Organic, High fibre, Vegetarian Society approved

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Values100g
Energy KJ/Kcal:1434/340
of which saturates:0.6g
of which sugars:2.1g
65% Spelt Wholemeal, 35% Light Rye Flour
Allergen Information
Contains Rye, Contains Spelt
Dietary Information
  • Organic; Suitable for Vegans and Vegetarians


Ratings and reviews

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Customer reviews (10)

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of 2

26 September 2016 by 
Not bad

Was not very impressed.

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26 April 2016 by 
One of the best

I got it as a test from Ocado. Great flour, with rich nutty taste. I use for bread and pizza crust , mixed with plain flour.

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19 March 2016 by 
Tasty nutty flavour

Makes a welcome change from white bread. Glad I tried this and will definitely have it again. Very tasty nutty flavour.

Was this helpful? (1) (0)
14 March 2016 by 
Excellent flavour

Up to now I have generally only made white bread but have just tried this flour. The loaf was very flavoursome but did not rise as much as a white loaf would. This is to be expected. The texture was still lovely and soft and I shall buy it again as an occasional change from our usual loaf.

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13 March 2016 by 
Tasty and easy

Lovely wholesome flavour as I expected from this flour. Made a great soft loaf that tasted so good fresh out the oven and a chunk of real butter on top. Would buy again

Was this helpful? (1) (0)
13 March 2016 by 
nice nutty flavour

We mixed this flour with white flour and got a lovely light nutty loaf from the bread maker. The recipe on the back of the packet doesn't match the product though, it would be nice to have a recipe for this flour as it is a more unusual mix and I wasn't sure how to use it to get the best result.

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